170479 favorite chinese chicken salad Recipes

sugar, sesame oil, canola oil, rice vinegar, salt, black pepper, chicken base, precooked boneless chicken breasts, shredded (or 5 - 6 large thighs ), napa cabbage, shredded, green onion, thinly sliced, jicama or 1/2 cup water chestnut, thin julienned slices, frozen peas and carrots, unthawed (or frozen mixed veggies), canola oil, sesame seeds, toasted, blanched slivered almonds, uncooked oriental-flavor instant ramen noodles (save 1 seasoning mix packet for dressing) or 2 (3 oz) packages chicken-flavored ramen noodles, crushed (save 1 seasoning mix packet for dressing)

chicken breasts, teriyaki sauce (or 1 tbsp soy sauce plus 1 tsp. oyster sauce), head napa cabbage, stalks green onions, diagonally sliced thin, almonds, toasted (optional), sesame seeds (you can optionally toast them), cilantro, chopped, dried rice noodles ( maifun rice stick noodles at asian markets), vegetable oil (for deep frying the rice sticks, about 3/4 cup), light sesame oil, dark sesame oil, vegetable oil, sugar, rice vinegar (if white vinegar, can use less), salt, pepper, fried wonton wrapper (strips) (optional)

chicken breast, cooked, cooled, and shredded, head iceberg lettuce, shredded, rice sticks, browned in pan, toasted sesame seeds, stalks green onions, finely chopped, roasted peanuts or 1/4 cup cashews or 1/4 cup almonds, chopped, salt, pepper, vinegar, sugar, oil

dao kou chicken or whole roasted chicken, cucumber, minced garlic, sesame oil, soy sauce, vinegar, paprika powder, chopped fresh cilantro or coriander, chilli, finely chopped, salt and pepper to taste, sugar

salad, rotisserie chicken , meat removed and shredded, head cabbage, chopped, green onions, sliced, ramen noodles (such as nissin top ramen), sesame seeds, almonds, dressing, olive oil, apple cider vinegar, white sugar, salt, ground black pepper

cooked chicken breasts , torn into large shreds, hot chinese mustard, toasted sesame seeds, ribs celery , cut in diagonal pieces, green onions , cut in diagonal pieces, cilantro or chinese parsley, chopped, soy sauce, canola oil, ginger, sesame oil, sugar, shredded lettuce (or your favorite greens )

chicken breasts, fresh ginger, peeled and sliced, water, head iceberg lettuce, chopped, green onions, sliced, sliced almonds, toasted, sesame seeds, toasted, rice vermicelli (chinese mei fun), oil, for frying, sugar, salt, accent seasoning, black pepper, rice vinegar, salad oil

chicken, chicken breast , skinnless and boneless, wash and beat breast flat., rub a little sesame oil on both sides, salt and pepper, seasoned salt, accent, flour for dredging, oil for frying, salad, head lettuce, broken, white sesame seeds, toasted, rice sticks, deep fry small amounts in very hot oil carefully, because they expand., wonton skins, cut into strips, deep fry until golden and place in a brown paper bag, dressing, sugar, water, salt, drops sesame oil or to taste, accent, white vinegar, white pepper or to taste, crispy pickles, cucumbers, sliced thin, vinegar

chicken breasts, head lettuce, stalk green onions, sliced almonds toasted, wonton chips, sesame oil, sugar, salt, pepper, salad oil, white vinegar

chicken breast halves, bone-in & skin-on, extra virgin olive oil, kosher salt, fresh ground black pepper, fresh asparagus, ends removed, and cut in thirds diagonally, red bell pepper, cored and seeded, scallions, sliced diagonally (white & green parts ), sesame seeds, toasted, vegetable oil, apple cider vinegar, soy sauce, dark sesame oil, honey, garlic clove, minced, peeled grated fresh ginger, sesame seeds, toasted, creamy peanut butter, kosher salt, fresh ground black pepper

chicken breast, garlic cloves, sesame seeds, toasted, almonds, slivered and toasted, grapes, halved, head lettuce, mung bean sprouts, red pepper, scallions, chopped, mandarin orange segments, drained, water chestnuts, sliced, rice vinegar, soy sauce, vegetable oil, sesame oil, ground ginger, sugar, hoisin sauce

chicken breasts, cooked and cut into pieces, green onion, sliced thin, almonds, sesame seeds, toasted brown, sugar, cider vinegar, accent seasoning (or msg), poppy seed, salt (i use 1 tsp), pepper, oil

chicken breasts, baked, cut into bite-size pieces, stalk green onions, lg head lettuce or romaine, roman noodles, sesame seeds, almonds

chinese egg noodles, fresh or steamed, defatted reduced-sodium chicken broth, reduced sodium soy sauce, rice wine vinegar, rice wine or 1 tbsp dry sherry, sugar, crushed red pepper flakes, vegetable oil, divided, garlic, minced, fresh pea pods, sliced diagonally, sliced green peppers or 1 cup red bell pepper, boneless skinless chicken breast , cut into bite-sized pieces, sliced red cabbage or 1 cup green cabbage, green onions, thinly sliced

chicken breast halves (bone in, skin on ), olive oil, kosher salt, fresh ground black pepper, asparagus, ends removed,cut into thirds diagonally, red bell peppers, cored and seeded, scallions, sliced diagonally (white and green parts ), sesame seeds, toasted, vegetable oil, good apple cider vinegar, soy sauce, dark sesame oil, honey, garlic, minced, peeled grated fresh ginger, sesame seeds, toasted, smooth peanut butter, kosher salt, fresh ground black pepper