308156 fat cream cheese pie lacto ovo Recipes

low-fat cream cheese, 1/3 less fat, softened, vanilla, lemon juice, cool whip, blueberry pie filling, prepared graham cracker crust

pastry for a single-crust pie (9 inches), reduced-fat cream cheese, egg substitute, honey, vanilla extract, sliced fresh strawberries, cornstarch, cold water, reduced-sugar strawberry preserves, fat-free whipped topping , optional

prepared 9-inch graham cracker crust, reduced-fat cream cheese, softened, vanilla extract, sweetened condensed milk, lemon juice, light cherry pie filling, chilled

cream cheese, softened, eggs, white sugar, vanilla extract, sour cream, white sugar, vanilla extract, prepared graham cracker crust

cream cheese, eggs, sugar, vanilla, lemon juice, sour cream, sugar, vanilla, graham crackers, butter (melted )

low fat graham cracker crumbs, about 8 sheets, butter, melted, sugar, sugar, fat-free cottage cheese, low-fat cream cheese, non-fat vanilla yogurt, flour, vanilla, salt, eggs, egg yolks, egg whites, sugar, strawberries, chopped, sugar, cornstarch

low-fat graham cracker crumbs (about 8 cookie sheets), butter, melted, sugar, sugar, fat-free cottage cheese, less-fat cream cheese, vanilla fat-free yogurt, all-purpose flour, vanilla extract, salt, eggs, egg yolks, egg whites, sugar, chopped strawberries, sugar, cornstarch

cream cheese, at room temperature, fat-free sweetened condensed milk, fresh lemon juice, fresh lemon zest, vanilla, pre-baked crumb crust (ready made , bought is ok), fresh berries, divided (we love either blueberries or blackberries, but use any berries you like)

graham cracker crumb crust or 1 baked pastry shells, cream cheese , brick (not lite or no fat), sweetened condensed milk, fresh lemon juice (not reconstituted ), vanilla extract

cream cheese, low-fat milk, instant lemon pudding mix, graham cracker crust

cream cheese, powdered sugar, vanilla, whipping cream , whipped, baked deep dish pie crust, prepared cherry pie filling, well chilled

phyllo dough (1 package), fat free cream cheese, pumpkin (1 can), skim milk, egg whites, pumpkin pie spice, maple syrup or 1/4 cup honey, vanilla

low fat graham cracker pie crust, reduced-fat cream cheese, softened, frozen light whipped dessert topping, thawed, raspberry preserves or 1/2 cup strawberry preserves, assorted seasonal fresh fruit (such as sliced strawberries, blueberries, raspberries, peaches, nectarines, or kiwi fruit), currant jelly (optional), almond extract (optional)

dozen mushroom cap, low-fat cream cheese, part-skim ricotta cheese, diced garlic , to taste, shredded cheese , of choice to top

fat-free , lower-sodium chicken broth, water, uncooked polenta, less-fat cream cheese

cream cheese, sweetened condensed milk, lemon juice, vanilla, graham cracker crust

graham cracker crumbs, unsalted butter, melted, cream cheese, room temperature, sugar, all purpose flour, vanilla extract, milk (do not use low-fat or nonfat), eggs, ground cinnamon, golden raisins

graham cracker crumbs (about 9 crackers), butter,melted, egg, egg whites, sugar, granular splenda or baking sugar substitute, low-fat cream cheese, vanilla, cinnamon to sprinkle, light sour cream, sugar, vanilla extract