Lower-Fat Cream Cheese and Ricotta Stuffed Mushrooms Recipe

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Lower-Fat Cream Cheese and Ricotta Stuffed Mushrooms
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Ingredients
5
Count
Nutrition
32
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Mix cream cheese, ricotta and garlic.
  3. Spoon cheese mixture into mushroom caps.
  4. Sprinkle shredded cheese on top.
  5. Bake for 10 minutes, or until shredded cheese is well melted.
  6. I suggest putting aluminum foil on a cookie sheet for easy clean-up, since the cheese may ooze over a bit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.12 Kcal (134 kJ)
Calories from fat 19.58 Kcal
% Daily Value*
Total Fat 2.18g 3%
Cholesterol 8.04mg 3%
Sodium 56.08mg 2%
Potassium 35.18mg 1%
Total Carbs 1.23g 0%
Sugars 0.56g 2%
Protein 1.81g 4%
Calcium 40mg 4%
Amount Per 100 g
Calories 169.1 Kcal (708 kJ)
Calories from fat 103.1 Kcal
% Daily Value*
Total Fat 11.46g 3%
Cholesterol 42.35mg 3%
Sodium 295.3mg 2%
Potassium 185.22mg 1%
Total Carbs 6.48g 0%
Sugars 2.96g 2%
Protein 9.52g 4%
Calcium 210.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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