42874 fashioned huckleberry cake Recipes

old fashioned carrot cake, frozen sliced carrots, sugar, vegetable oil, eggs beaten, all-purpose flour, baking soda, cinnamon, salt, chopped pecans (divided ), preheat oven to 350 degrees. grease and flour a 9x13-inch baking pan. cook carrots according to the package directions until tender. drain and mash carrots in a large bowl. add sugar,oil and eggs; beat well., next mix flour , baking soda, cinnamon and salt in a seperate bowl; mix well. beat these ingredients into the carrot mixture. stir in 1/2 cup of pecans. pour batter into pan. bake for 40 minutes. let cake cool in the pan on a wire rack., butter or margerine, softened, cream cheese softened, vanilla extract, confectioners sugar (powdered sugar)

all-purpose flour, whole wheat flour, baking soda, sea salt, egg, lightly beaten, vanilla extract, butter, melted, buttermilk, brown sugar, huckleberries, sliced almonds for garnish (optional), cream for garnish (optional), brown sugar, white sugar, rolled oats, ground cinnamon, butter, melted

huckleberries or 3 cups frozen, sugar, almond extract, double crust pie crust, apple, grated, flour, salt

il mongetto grape mostarda (about 8 oz), huckleberries or wild blueberries (thawed if frozen), lightly crushed, fresh pomegranate seeds (optional)

huckleberries or 2 cups berries, of choice, white vinegar (or play with any vinegar you desire but be sure 5 percent acidity), lemon verbena leaves or 1 lemon zest, no white pith, honey or 3 tbsp sugar

huckleberries, cornstarch or 1 tbsp flour, sugar, pie crust (top and bottom)

huckleberries or blueberries, all-purpose flour, granulated sugar, baking powder, eggs, water, oil (for deep frying)

butter recipe golden cake mix, eggs, unsalted butter, room temperature, sweetened cream of coconut (such as coco lopez), water, dark rum, cream cheese, room temperature, unsalted butter, room temperature, sweetened cream of coconut, powdered sugar, vanilla extract, sweetened flaked coconut (about 3 cups)

yellow cake mix, instant vanilla pudding, eggs, oil, whole milk or 1 cup 2% low-fat milk, whiskey, pecans or 1 cup walnuts, chopped, butter, melted, sugar, whiskey

butter (2 cups), sugar (2 1/4 cups), eggs, cake flour, grated lemon rind, fresh lemon juice

white cake mix, flour, baking powder, chopped nuts, peach pie filling, eggs, lemon extract, sugar, flour, butter, softened

fresh huckleberries, beaten egg, sugar, baking powder, cake flour, salt, butter, vanilla extract or 1 tsp almond extract

butter or margarine, softened, sugar, eggs, all-purpose flour, divided, baking powder, ground nutmeg, ground cinnamon, milk, lemon juice, fresh huckleberries, washed and drained

cake flour, granulated sugar, butter or stick margarine, softened, vegetable oil, vanilla extract, brown sugar, plain fat-free yogurt, egg whites, cake flour, baking powder, ground cinnamon, ground allspice, baking soda, ground nutmeg, fat-free milk, caramel frosting

cake, flour, baking soda, salt, ground allspice, cinnamon, nutmeg, vegetable oil, eggs, sugar, buttermilk, chopped prunes, chopped pecans, vanilla, in a bowl, mix the flour, soda, salt and spices. nother bowl, combine the oil, eggs, and sugar. add the flour mixture to the egg mixture alternating with the buttermilk. stir in the prunes, pecans and vanilla. pour into a greased tube pan and bake at 350* for 1 hour or until the cake tests done. while the cake is cooking, prepare the topping.

huckleberries, unbaked pie shell, sugar, milk, baking powder, flour, butter, egg

heaping tbsp. crisco, sugar, egg 2 tsp. baking powder, flour, milk, qt. huckleberries or blueberries, water, sugar

huckleberries, blueberries, lemon zest, freshly grated, sugar, fresh lemon juice, cornstarch, flour, baking powder