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Upside-down Huckleberry Cake Recipe

Upside-down Huckleberry Cake Recipe

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Ingredients:

Serving

Directions:

Mix well the Crisco, sugar and egg
Add baking powder, flour and milk and beat well.
Put batter in 9 x 13 in. dish and put berries over batter.
Mix hot water and sugar and dissolve; pour over berries.
Bake in oven at 375 degrees for 1/2 hr. to 45 min., just so the cake comes to top and berries go to bottom.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.4 Kcal (1107 kJ)
Calories from fat	48.76 Kcal
		% Daily Value*
Total Fat	5.42g	8%
Cholesterol	0.41mg	0%
Sodium	565.38mg	24%
Potassium	81.15mg	2%
Total Carbs	45.86g	15%
Sugars	24.62g	98%
Dietary Fiber	2.76g	11%
Protein	4.35g	9%
Iron	1.6mg	9%
Calcium	100.8mg	10%

Amount Per 100 g
Calories	216.54 Kcal (907 kJ)
Calories from fat	39.94 Kcal
		% Daily Value*
Total Fat	4.44g	8%
Cholesterol	0.33mg	0%
Sodium	463.04mg	24%
Potassium	66.46mg	2%
Total Carbs	37.56g	15%
Sugars	20.17g	98%
Dietary Fiber	2.26g	11%
Protein	3.56g	9%
Iron	1.3mg	9%
Calcium	82.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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