96462 fashioned cooked french Recipes

french bread or 1/2 loaf italian bread (1-lb), butter or 2 tbsp margarine, cooking apple, peeled and coarsely chopped, seedless raisin, coarsely chopped walnuts, granulated sugar, ground cinnamon, ground nutmeg, sour cream, divided, eggs, milk, maple syrup

french baguette, tomato puree, drained and sliced can tomatoes, dried oregano or 1 tsp marjoram, cheddar cheese, drained anchovies packed in oil, crumbled cooked bacon, black onions

french bread , cut into 1/2-inch slices (or french baguette), shredded swiss cheese (more if you like ), onion soup mix , prepared according to package directions (lipton is best)

french onion soup, sweet onions, unsalted butter, good beef stock, good chicken stock, bay leafs, a bit of dry sherry or dry white wine...about 1/2 cup, salt , pepper and pepper flakes to taste., good french bread, butter for coating the baguettes or french bread rounds, gruyere , emmentaler and or jarlsberg cheese

french baguette (long thin bread stick), butter or 250 g margarine, french onion soup mix

tender young zucchini, cooking oil (for deep frying, 1 liter), flour, baking powder, potato flour, egg, milk, rock salt

cooking oil, pork chops, boneless, 1/2 inch thick about 1 lb./ 450 g, white onions, thinly sliced, worcestershire sauce, dried thyme, stove top stuffing mix (chicken flavor), mozzarella cheese, shredded, black pepper, water

french bread, chopped pecans, unsalted butter, melted, eggs, half-and-half cream, milk, ground cinnamon, ground nutmeg, white sugar, vanilla extract, golden raisins

heads (1 1/4 to 1 1/2 lb. each) iceberg lettuce, rinsed and crisped, old-fashioned cooked french dressing, salt and pepper

sugar, cornstarch, cider vingegar, chopped onion, peeled clove garlic, catsup, worcestershire, cayenne, salad oil, celery seed, salt

mascarpone cheese , at close to room temperature, orange marmalade, orange , zest of, grated, honey, salt, orange juice, milk, eggs, sugar, nutmeg, cinnamon, vanilla, butter , for cooking french toast, challah, each 1/2 inch thick (the original recipe calls for brioche)

boneless chuck roast, trimmed and sliced, soy sauce, beef bouillon cube, bay leaf, peppercorns, dried rosemary, crushed thyme, garlic powder, french rolls

beef chuck roast (about 2 1/2-lb), trimmed of excess fat, kosher salt and freshly ground black pepper, olive oil, for searing, onions, chopped, garlic, bay leaf, worcestershire sauce, tomato paste, few dashes thai hot sauce , optional, onion or beef broth, french bread , sliced lengthwise, for serving, soft herb-flavored cheese, for serving (recommended : boursin)

french onion soup, butter, onions sliced thin, red cooking wine, water, chicken broth, pepper to taste, a dash of basil

french s original french-fried onions, flour, boneless skinless chicken breasts, egg, beaten

cooking oil , your preference, gluten-free all-purpose baking flour, curry powder, ground cumin, cayenne pepper, onion powder, garlic powder, salt and freshly ground black pepper, yellow onion, thinly sliced

french dressing, dark corn syrup, french onion soup mix, worcestershire sauce, fresh or frozen chicken wings or drumettes