Directions:
- In a 1- to 1 1/2-quart pan, mix 1/3 cup sugar and 1 teaspoon cornstarch. Stir in 1/2 cup cider vinegar. Stir over high heat until mixture boils and thickens, about 2 minutes. Pour into a blender and add 1/3 cup chopped onion, 1 peeled clove garlic, 1/4 cup catsup, 2 teaspoons Worcestershire, and 1/8 teaspoon cayenne; whirl until smooth. With blender running, gradually pour in 2/3 cup salad oil. Stir in 1/4 teaspoon celery seed. Add salt to taste. Let cool.
- Nutritional analysis per tablespoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1547.86 Kcal (6481 kJ) | ||
| Calories from fat | 1304.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 144.91g | 223% | |
|---|---|---|---|
| Sodium | 662.61mg | 28% | |
| Potassium | 382.76mg | 8% | |
| Total Carbs | 65.86g | 22% | |
| Sugars | 55.31g | 221% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 1.43g | 3% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 2.3mg | 13% | |
| Calcium | 50.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 491.62 Kcal (2058 kJ) | ||
| Calories from fat | 414.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.03g | 223% | |
|---|---|---|---|
| Sodium | 210.45mg | 28% | |
| Potassium | 121.57mg | 8% | |
| Total Carbs | 20.92g | 22% | |
| Sugars | 17.57g | 221% | |
| Dietary Fiber | 0.4g | 5% | |
| Protein | 0.45g | 3% | |
| Vitamin C | 2.8mg | 15% | |
| Iron | 0.7mg | 13% | |
| Calcium | 16mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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