Old-Fashioned Cooked French Dressing Recipe

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Ingredients

Count

Nutrition

1548

Calories

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Ingredients:

Serving

1/3 cup sugar
1 tsp cornstarch
1/2 cup cider vingegar
1/3 cup chopped onion
1 peeled clove garlic
1/4 cup catsup
2 tsp worcestershire
1/8 tsp cayenne
2/3 cup salad oil
1/4 tsp celery seed
salt

Directions:

In a 1- to 1 1/2-quart pan, mix 1/3 cup sugar and 1 teaspoon cornstarch. Stir in 1/2 cup cider vinegar. Stir over high heat until mixture boils and thickens, about 2 minutes. Pour into a blender and add 1/3 cup chopped onion, 1 peeled clove garlic, 1/4 cup catsup, 2 teaspoons Worcestershire, and 1/8 teaspoon cayenne; whirl until smooth. With blender running, gradually pour in 2/3 cup salad oil. Stir in 1/4 teaspoon celery seed. Add salt to taste. Let cool.
Nutritional analysis per tablespoon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1547.86 Kcal (6481 kJ)
Calories from fat	1304.23 Kcal
		% Daily Value*
Total Fat	144.91g	223%
Sodium	662.61mg	28%
Potassium	382.76mg	8%
Total Carbs	65.86g	22%
Sugars	55.31g	221%
Dietary Fiber	1.27g	5%
Protein	1.43g	3%
Vitamin C	8.8mg	15%
Iron	2.3mg	13%
Calcium	50.4mg	5%

Amount Per 100 g
Calories	491.62 Kcal (2058 kJ)
Calories from fat	414.24 Kcal
		% Daily Value*
Total Fat	46.03g	223%
Sodium	210.45mg	28%
Potassium	121.57mg	8%
Total Carbs	20.92g	22%
Sugars	17.57g	221%
Dietary Fiber	0.4g	5%
Protein	0.45g	3%
Vitamin C	2.8mg	15%
Iron	0.7mg	13%
Calcium	16mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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