275737 fashioned burnt sugar pie Recipes

flour , sifted, salt, baking powder, shortening, sugar, eggs, milk, burnt sugar (see instructions as follows), vanilla

pie shells, baked, white sugar, water, eggs, separated, evaporated milk, light corn syrup, butter, melted, vanilla extract, all-purpose flour, cream of tartar

sugar, water, whipping cream, egg yolks, vanilla extract, salt

sugar, cornstarch, salt, milk, butter, vanilla extract, pie shell, baked

butter, softened, brown sugar , packed, mashed potatoes , cooked sweet potatoes, eggs, lightly beaten, corn syrup, milk, salt, vanilla extract, unbaked pie shell

pie shell, cream cheese, softened, white sugar, vanilla extract, egg, beaten, pumpkin puree, evaporated milk, eggs, beaten, brown sugar, white sugar, ground cinnamon, ground nutmeg, salt, all-purpose flour, brown sugar, butter, softened, chopped pecans

sugar, water, salt, cornstarch, cold water, lemon juice, egg yolks, margarine, pre-baked pie crust, sugar, salt (heaping), egg whites

pie crust, baked, sliced apples, white sugar, lemon juice, butter, cream cheese, softened, milk, instant vanilla pudding mix, lemon zest, apricot preserves

pie crusts, baked, whole milk, white sugar, all-purpose flour, salt, egg yolks, slightly beaten, butter, vanilla, bananas

sugar, divided, heaping tbsp. flour (or 4, to be safe), eggs, separated, milk (i use 1 can evaporated , and add regular to make the 2 cups), vanilla, pie crust, baked

sugar, light corn syrup, dark rum, unsalted butter, cut into bits, eggs, vanilla, fresh pumpkin puree or canned pumpkin puree, ground ginger, pecan halves, sweetened whipped cream as an accompaniment

sugar, boiling water, water, to make 1 cup liquid (see instructions), soft silk flour, sugar, baking powder, salt, soft shortening, eggs (1/3-1/2 cup), vanilla , if desired, sugar, boiling water, shortening (part butter), soft silk flour, salt, sugar , sifted (aka powdered ), water, vanilla

sugar, water, heavy cream, dark rum, pecan pieces (2 1/2 oz), toasted

sugar, light corn syrup, water, cream of tartar, cinnamon stick (24 4-inch long)