Directions:
- Line a large baking sheet with a silicon baking mat or parchment paper.
- Chill in the refrigerator for 30 minutes, so that when the hot sugar hits the cool sheet it will firm up faster, and not spread out too far.
- Stir the sugar, corn syrup, water and cream of tartar in a medium saucepan, over medium heat, until the sugar dissolves.
- Raise the heat to med-high, and bring to a simmer, brushing down the pan's inside walls occasionally with a wet pastry brush (wet with a little bit of water) to remove any sugar crystals. Simmer 5 minutes.
- Bring the mixture to a full boil, and cook undisturbed until very light amber, about 8 minutes.
- Remove from the heat, and pour into a large Pyrex measuring cup with a pouring spout or into a second saucepan, preferably one with a pouring lip. Set aside just until the mixture stops boiling and thickens somewhat (it will continue to darken), about 2 minutes.
- Remove the prepared baking sheet from the refrigerator.
- Pour 24 (1 1/2 ) circles onto the prepared baking sheet, spacing the circles about 1 inch apart.
- Press the cinnamon sticks into each of these circles, forming handles for the lollipops.
- Use a spoon to drizzle the remaining, very-hot sugar syrup over the top of each cinnamon stick that's stuck into the sugar, thereby sandwiching the stick in hardened sugar.
- You will not use all the sugar. Some of it will harden in the bottom of the pan before you can pour it out.
- Cool 20 minutes, then pull lollipops up off the baking sheet, breaking off any excess bits of hardened sugar that stick out.
- Seal in individual, decorative bags.
- Serving size 1 lollipop.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.51 Kcal (1484 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 28.02mg | 1% | |
| Potassium | 32.56mg | 1% | |
| Total Carbs | 92.94g | 31% | |
| Sugars | 91.62g | 366% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 301.39 Kcal (1262 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 23.82mg | 1% | |
| Potassium | 27.68mg | 1% | |
| Total Carbs | 79.01g | 31% | |
| Sugars | 77.89g | 366% | |
| Calcium | 6.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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