Burnt-Sugar Pecan Rum Sauce Recipe

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Burnt-Sugar Pecan Rum Sauce
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Ingredients
5
Count
Nutrition
605
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Cook sugar in a dry 2-quart heavy saucepan over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring occasionally with a fork, until sugar is melted into a deep golden caramel.
  2. Tilt pan and carefully pour in water, then cream and rum (mixture will bubble up and steam vigorously). Cook over moderately low heat, stirring, until caramel is dissolved. Stir in pecans and serve sauce warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 604.56 Kcal (2531 kJ)
Calories from fat 335.91 Kcal
% Daily Value*
Total Fat 37.32g 57%
Cholesterol 41.1mg 14%
Sodium 13.32mg 1%
Potassium 174.09mg 4%
Total Carbs 65.86g 22%
Sugars 60.22g 241%
Dietary Fiber 3.19g 13%
Protein 4.14g 8%
Vitamin C 0.7mg 1%
Iron 1.1mg 6%
Calcium 47.1mg 5%
Amount Per 100 g
Calories 410.74 Kcal (1720 kJ)
Calories from fat 228.22 Kcal
% Daily Value*
Total Fat 25.36g 57%
Cholesterol 27.92mg 14%
Sodium 9.05mg 1%
Potassium 118.28mg 4%
Total Carbs 44.75g 22%
Sugars 40.91g 241%
Dietary Fiber 2.17g 13%
Protein 2.82g 8%
Vitamin C 0.4mg 1%
Iron 0.7mg 6%
Calcium 32mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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