Burnt Sugar Meringue Recipe

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Burnt Sugar Meringue
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Ingredients
5
Count
Nutrition
901
Calories
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Ingredients:

  • 1/4 cup water
  • 4 large egg whites
  • 1/2 tsp salt

Directions:

  1. Combine 1/4 cup sugar and 1/4 cup water in a medium saucepan over medium heat; slowly bring mixture to a boil, making sure sugar dissolves. Cook 8 to 10 minutes or until syrup is a dark amber color. Stir in corn syrup; bring to a boil. Cook, without stirring, until mixture reaches soft ball stage or candy thermometer registers 240°.
  2. Meanwhile, beat egg whites, salt, and remaining 1/2 cup sugar until soft peaks form. Continue to beat, slowly pouring hot syrup in a heavy stream down the side of the bowl, until frosting is thick enough to spread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 901.26 Kcal (3773 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1490.56mg 62%
Potassium 218.91mg 5%
Total Carbs 222.61g 74%
Sugars 220.81g 883%
Protein 14.52g 29%
Calcium 39mg 4%
Amount Per 100 g
Calories 198.19 Kcal (830 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 327.77mg 62%
Potassium 48.14mg 5%
Total Carbs 48.95g 74%
Sugars 48.56g 883%
Protein 3.19g 29%
Calcium 8.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 25
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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