Burnt Sugar Pudding Recipe

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Burnt Sugar Pudding
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Ingredients
4
Count
Nutrition
126
Calories
Total time
20
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 1 cup water
  • 1 cup milk
  • 2 tbsp cornstarch

Directions:

  1. Melt the sugar slowly over low heat until it turns caramel color.
  2. Add the water (it will sputter and some will harden,but will melt again.)
  3. Add the milk and heat to slow boil.
  4. Add the cornstarch dissolved in a small amount of water,cook mixture until thickened.
  5. Serve warm or cold,with,or without,cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.9 Kcal (527 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.63mg 1%
Sodium 36.76mg 2%
Potassium 127.96mg 3%
Total Carbs 28.94g 10%
Sugars 23.68g 95%
Dietary Fiber 0.05g 0%
Protein 2.45g 5%
Calcium 107.8mg 11%
Amount Per 100 g
Calories 67.69 Kcal (283 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.88mg 1%
Sodium 19.76mg 2%
Potassium 68.79mg 3%
Total Carbs 15.56g 10%
Sugars 12.73g 95%
Dietary Fiber 0.03g 0%
Protein 1.32g 5%
Calcium 58mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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