91 fashioned baked pie Recipes

all-purpose flour, sugar, salt, milk, egg yolks, beaten, vanilla, flaked coconut, divided, baked pie crust, egg whites, sugar

pie crust, baked, cornstarch, white sugar, salt, water, egg yolks, butter, lemon juice, lemon zest, egg whites, white sugar

pie crusts, baked, sugar, cornstarch, milk, extra large eggs, separated, butter, vanilla, sugar, cream of tartar (optional), sugar

pie crust, baked, water, raisins, white sugar, salt, cornstarch, water, lemon juice

semi-sweet chocolate baking squares, butter, sugar, eggs, beaten, pecans, chopped (optional), unbaked pie shells

sugar, cornstarch, salt, milk, butter, vanilla extract, pie shell, baked

butter, sugar, half-and-half (cannot use 2% milk), cornstarch, pie crust, prepared (baked ), nutmeg

sugar, king arthur unbleached all-purpose flour, salt, egg yolks, milk, vanilla extract, flaked coconut, divided, pie shell (9 inches), baked, egg whites, sugar

butter (1 stick of ), sugar, baking chocolate squares, eggs, beaten, frozen pie crust

sugar, cocoa, milk, eggs, separated (yolks for filling, whites for meringue), flour, butter, sugar, vanilla, salt, pie shell, baked

sugar, water, salt, cornstarch, cold water, lemon juice, egg yolks, margarine, pre-baked pie crust, sugar, salt (heaping), egg whites

double crust pie crust, baking apples, thin-sliced, cored, peeled, splenda granular (artificial sweetener ), cornstarch, cinnamon, nutmeg, salt

sour cream, sugar, flour, egg yolks, raisins, egg whites, cream of tartar, sugar, baked pie shells

sugar, baking cocoa, all-purpose flour, salt, water, butter or 1 tbsp margarine, vanilla extract, pastry shells, baked (9inches), cream, for topping

sugar, baking cocoa, king arthur unbleached all-purpose flour, salt, water, butter, vanilla extract, pastry shell (9 inches), baked, cream and chocolate sprinkles

baked pie shell, dark corn syrup, dark brown sugar, butter or margarine, melted, vanilla extract, salt, eggs, pecan halves, toasted

pastry, sugar, corn starch, salt, sour cherries, dried cherries, almond extract, prepare pastry ., prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside., heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate., between sheets of floured waxed paper , roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips., make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side of first strip, about 1/4-inch apart. place 2 more strips, 1 on each side of second strip. continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. trim off all strips extending more than 1 inch past rim of pie plate. lift edge of bottom crust over ends of strips. pinch together and flute edge. sprinkle remaining 1 tsp of sugar onto pastry strips. place pie on rimmed baking sheet., bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. cool pie on wire rack 15 to 20 minutes before cutting.

half-and-half cream, butter, sugar, extra-large eggs, cornstarch, vanilla, salt, marshmallow, flaked coconut, baked pie crusts, heavy whipping cream, chilled, powdered sugar, vanilla extract, flaked coconut