30 farmers mushroom Recipes

spaghetti squash, head garlic, olive oil, breadcrumbs, milk, pine nuts , roasted, eggs, beaten, fresh basil, chopped, fresh thyme, chopped, flat leaf parsley, chopped, yukon gold potatoes, boiled but not peeled, butter, melted, smooth goat cheese, heavy whipping cream, salt & freshly ground black pepper, to taste, onion, chopped, carrots, chopped, celery ribs, chopped, button mushrooms, sliced, wild mushrooms (crimini, shitake and oyster mushrooms), garlic cloves, minced, dried lentils, cooked (green du puy), fried shallots (garnish )

extra virgin olive oil, boneless skinless chicken breast halves, diced pancetta, garlic cloves, minced, portobello mushroom caps, sliced, dry white wine, chicken broth, new potatoes, unpeeled, each cut into 12 wedges, red bell peppers , cut into 3/4-inch pieces, green bell pepper , cut into 3/4-inch pieces, salt, fresh ground pepper, chopped fresh rosemary, penne (tube-shaped pasta), freshly grated parmigiano-reggiano cheese

rustic crusty bread (i like to toast mine first), honey mustard (2 parts whole grain mustard mixed with 1 part honey), red onion, finely chopped, sized hass avocado, sliced, thick cheddar cheese or 4 slices swiss cheese, portabella mushroom , roasted and sliced, tomato, sliced

smoked polish sausage , cut into 1/2 inch slices, butter, potato, cooked and diced, onion, diced, green bell pepper, seeded and diced, mushroom, sliced, eggs, beaten well, salt, fresh ground black pepper

chopped peeled potatoes (about 3 medium), chopped green pepper, butter, eggs, milk, pepper, cubed fully cooked ham, sliced mushrooms, drained, shredded cheddar cheese

chopped red bell pepper, chopped zucchini, chopped yellow squash, chopped red onion, chopped mushrooms, olive oil, whole wheat tortillas, shredded reduced-fat sharp cheddar cheese

head cauliflower , break into florets & chop stems, molly mcbutter, garlic powder, salt & pepper, red pepper, chopped, stalks celery, chopped, onion, chopped, mushrooms, chopped, worcestershire sauce (use vegetarian version to make this recipe vegetarian.), water, vegetable bouillon cube, vegetarian ground beef, whole wheat flour, cool water, parmesan cheese

eggs, heavy cream, salt, black pepper, freshly ground, butter, onion, thinly sliced, red pepper, thinly sliced, mushroom, thinly sliced, fresh corn kernels, smoked ham, diced, fresh herbs (such as chives, basil, thyme, parsley and or or oregano), swiss cheese, grated

sliced portabella mushrooms, extra-virgin olive oil, divided, red-wine vinegar, dijon mustard, mixed spicy greens such as mustard , arugula, tatsoi, mizuna, and watercress, coarsely grated aged gouda cheese

onion, finely chopped, fresh mushrooms, finely chopped, olive oil, veggie burgers (i used veggie crumbles by morningstar), cooked brown rice, quick oats, seasoned breadcrumbs, vegan mayonnaise, seasoned vegetable salt (i used italian seasoning and salt), dried parsley (i used 3 tbsp. fresh parsley), chopped walnuts, soymilk, whole wheat flour, nutritional yeast, oil, cool water (may need a little more for desired consistancy), soy sauce, salt

potatoes, sliced 1/4-inch thick, cooking oil, butter or margarine, fresh mushrooms, sliced, chopped salami or cooked ham, green sweet pepper, chopped, chopped onion, eggs, lightly beaten or 2-1/2 cups refrigerated egg product, milk, snipped parsley, salt, ground black pepper, shredded cheddar cheese (4 oz)

frozen shredded hash brown potatoes , or tater tots, shredded monterey jack with (optional) jalapeno peppers, leek soup mix, chopped fully cooked ham or canadian bacon (optional), sliced green onion, beaten eggs or 1 cup egg substitute, evaporated milk (or 1 1/2 cup evaporated skim milk), pepper, salt, asparagus or mushrooms, washed and cut into 1 pieces, tomatoes, coarsely chopped

green beans or 1/2 lb asperagus which ever is in season (both if you can get them at the same time...), zucchini, summer squash, baby eggplants, crimini mushrooms or baby portabellas, roma tomatoes, onion, green pepper, red pepper, yellow pepper, orange pepper, olive oil, salt, fresh ground pepper, terrigon, shredded cheese

seitan, potatoes, peeled and diced (1.5 large, or 3 medium), carrot, peeled and diced, sunflower oil, onions, chopped, mushrooms, sliced, rosemary, cp water, salt, yeast, thyme, black pepper, garlic clove, minced, sunflower oil, white flour

cauliflower florets, cut small, broccoli florets, cut small, chopped red bell pepper, green onions, chopped, tomato, chopped, yellow tomatoes, chopped, coarsely chopped fresh mushrooms, chopped fresh basil, apple cider vinegar, raspberry vinegar, balsamic vinegar, splenda sugar substitute (or to taste)

canola oil or 1 tbsp safflower oil, white onion, coarsely chopped, garlic cloves, fresh corn kernels or 12 oz frozen corn kernels, poblano chiles , roasted, peeled and seeded then coarsely chopped, chicken stock or 4 cups prepared low-sodium broth, dried oregano (mexican preferrred), unsalted butter, chanterelle mushrooms , brushed clean, trimmed, and sliced or 1/2 lb mushroom, such as cremini brushed clean, trimmed, and sliced, sea salt & freshly ground black pepper, crema , thinned with milk, muenster cheese or 3 oz farmer s cheese, cut into 1/4 inch cubes, at room temperature

evoo, butter, plus more for brushing, cremini mushrooms, chopped, shallots, chopped, garlic, chopped, salt and freshly ground pepper, dry sherry, fresh bay leaf, chicken stock, puy green lentils, spinach from the farmers market, cleaned, lemon zest, freshly grated nutmeg, naan or pita bread, for serving, greek yogurt , creme fraiche or sour cream, for serving, optional

olive oil, carrots, peeled and sliced thinly, leeks, rinsed well and sliced thinly (use only white and light green parts ), white wine, chopped summer squash , such as cousa, pattypan, crookneck, zucchini, mushrooms, sliced, white beans , such as navy, cannellini, great northern, drained and rinsed, vegetable stock, garlic cloves, chopped finely, salt and pepper, to taste, grated parmesan cheese, breadcrumbs, cold diced butter