Directions:
- Steam cauliflower and broccoli 7 minutes; immerse into ice water; drain.
- Combine cauliflower, broccoli, red bell pepper, green onions, tomatoes, and mushrooms in mixing bowl.
- Stir together basil, vinegars, and Splenda.
- Adjust Splenda to taste.
- Pour dressing over salad and allow to sit at least 30 minutes, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.83 Kcal (91 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 19.85mg | 1% | |
| Potassium | 227.42mg | 5% | |
| Total Carbs | 4.25g | 1% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 34.8mg | 58% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 22.38 Kcal (94 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 20.34mg | 1% | |
| Potassium | 233.08mg | 5% | |
| Total Carbs | 4.35g | 1% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 35.7mg | 58% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 21.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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