15 farcis Recipes

  • Farcis à La Niçoise
    eggplants, green bell peppers, extra virgin olive oil and
    13 More
    eggplants, green bell peppers, extra virgin olive oil, onions, peeled, zucchini, tomatoes, lean salt pork, chopped, ground lamb, cooked rice, flat leaf parsley, finely chopped, garlic cloves, peeled and minced, salt & freshly ground black pepper, eggs, lightly beaten, parmigiano-reggiano cheese, finely grated, fresh breadcrumb, fresh thyme
    1 hour 30 min, 16 ingredients
  • Petits Farcis
    baby red peppers, tomatoes, vegetable marrows, sausages and
    1 More
    baby red peppers, tomatoes, vegetable marrows, sausages, water
    1 hour 10 min, 5 ingredients
  • Crêpes Farcies à La Mexicaine
    crepes, boneless skinless chicken breasts and
    10 More
    crepes, boneless skinless chicken breasts, queso fresco, drained, onion , medium, garlic clove (or more if you like ), red bell pepper, peeled and seeded, chili pepper (seeded unless you prefer the extra heat), corn kernel, cilantro, chopped, olive oil, butter, salt and pepper
    30 min, 12 ingredients
  • Petits Farcis - Provençe Stuffed Baked Vegetables
    courgettes, beefsteak tomatoes, olive oil and
    11 More
    courgettes, beefsteak tomatoes, olive oil, red onions, peeled and finely chopped, garlic cloves, peeled & crushed, good quality sausage meat, tomato puree, white wine, flat leaf parsley, chopped finely, parmesan cheese, grated, fresh breadcrumbs, salt, fresh ground black pepper, parsley (to garnish ) or basil leaves (to garnish)
    1 hour 25 min, 14 ingredients
  • Carre de Porc Farci Carre de Porc Farci
    saddle of pork (6 ribs) cut short on flap or skirt and
    7 More
    saddle of pork (6 ribs) cut short on flap or skirt, pork kidneys, thyme, freshly ground salt, freshly ground black pepper, white pepper, twine, clarified butter
    8 ingredients
  • Poulet Farci Truffiere Poulet Farci Truffiere
    fresh chicken, giblets and wing tips removed and
    11 More
    fresh chicken, giblets and wing tips removed, truffles with their juice, madeira, thyme, freshly ground salt, freshly ground white pepper, fresh bread, crusts removed and cubed, foie gras, bacon, tomatoes, halved and broiled, for garnish (optional), handful of fresh french green beans, for garnish (optional), handful of baby new potatoes, boiled, for garnish (optional)
    12 ingredients
  • Champignons Farcis Stuffed Mushrooms Champignons Farcis Stuffed Mushrooms
    mushrooms, bacon, onion, finely chopped and
    5 More
    mushrooms, bacon, onion, finely chopped, chopped green pepper, soft bread crumbs, season salt, parsley, chicken broth to moisten
    25 min, 8 ingredients
  • Encornets Farcies - Stuffed Small Squid Encornets Farcies - Stuffed Small Squid
    squid, whole (approx 3 per person ) and
    14 More
    squid, whole (approx 3 per person ), pork sausage links (raw, casings removed ), onions, very finely chopped, green bell pepper, red bell pepper, dry white wine, tomato, very ripe, peeled and chopped (or 2 400g tins peeled tomatoes), garlic cloves, dried chilies, bouquet garni, parsley, finely chopped, pepper, salt, sugar, olive oil
    1 hour 20 min, 15 ingredients
  • Boiled Stuffed Chicken (Poule Farcie Paysanne) Boiled Stuffed Chicken (Poule Farcie Paysanne)
    stewing chicken, wine (optional), chicken gizzard and
    20 More
    stewing chicken, wine (optional), chicken gizzard, chicken heart, chicken liver, cooked ham or 1/2 lb raw ham (e.g.parma), fresh pork fillet, lean veal, bacon, onion, garlic, parsley, celery leaves, chard leaves or 1 1/2 cups spinach (or other greens), crustless bread, salt, pepper, egg, garlic, onion , studded with the cloves, salt and pepper, bouquet garni
    2 hour 25 min, 24 ingredients
  • Piments Verts Farcis - Creole Stuffed Bell Peppers Piments Verts Farcis - Creole Stuffed Bell Peppers
    green bell peppers, onion, minced and
    6 More
    green bell peppers, onion, minced, butter (sub olive oil for a vegan dish), tomatoes, skinned and chopped, corn (fresh, frozen or canned ), green olives, chopped, salt and pepper, breadcrumbs
    50 min, 8 ingredients
  • Julia Child's Stuffed Mushrooms (Champignons Farci) Julia Child's Stuffed Mushrooms (Champignons Farci)
    mushrooms, butter, minced shallots, flour, heavy cream and
    2 More
    mushrooms, butter, minced shallots, flour, heavy cream, minced parsley, grated swiss cheese
    35 min, 7 ingredients
  • Moules Farcies Gratinees - French Mussels W/Green Garlic Butter Moules Farcies Gratinees - French Mussels W/Green Garlic Butter
    mussels , well scrubbed and beards removed and
    5 More
    mussels , well scrubbed and beards removed, shallots, chopped, dry white wine (try a muscadet, sancerre or sauvignon blanc), day-old coarse country bread , torn into large pieces, lemon wedge, for serving, green garlic butter (traditional french with pastis, traditional french with pastis) (optional)
    1 hour 20 min, 6 ingredients
  • Portobellos Stuffed with Crab Meat: Funghi Portobello Farci con Carne di Granchi (Bobby Flay) Portobellos Stuffed with Crab Meat: Funghi Portobello Farci con Carne di Granchi (Bobby Flay)
    jumbo lump crabmeat , picked over for cartilage, egg and
    9 More
    jumbo lump crabmeat , picked over for cartilage, egg, mayonnaise, mustard, saltine crackers, crab boil seasoning, worchestershire sauce, portobello mushrooms , destemmed, butter, sprinkle paprika, lemon slices, sliced tomatoes, or sliced cucumbers, for garnish
    2 hour 45 min, 11 ingredients




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