17 fail crust egg Recipes

deep-dish prepared pie crusts (optional), navy beans, rinsed and drained, evaporated milk, butter, melted, ground cinnamon, grated nutmeg, all-purpose flour, white sugar, vanilla extract, eggs, egg yolks

all-purpose flour, white sugar, salt, vegetable shortening, vinegar, egg, ice water

all-purpose flour, salt, shortening, egg, beaten, distilled white vinegar, water

flour (or slightly more ), baking powder, salt, brown sugar, shortening or 1 lb pure lard, egg, vinegar, cold water

shortening, flour, salt, egg (medium), vinegar, water, cold

flour (gold medal or robin hood), salt, egg, cold water, white vinegar

all-purpose flour, cake pastry flour (or use 3 cups all purpose), sugar, salt, butter, very cold, lard, very cold, egg yolk, ice water, vinegar

all-purpose flour, salt, egg, beaten, granulated sugar, vinegar, water

white flour, egg, crisco or 1 lb tenderflake shortening, salt, canada dry ginger ale, ground beef, ground pork, onion, chopped, salt, pepper, savory, sage

pie crusts , see my recipe for never fail pastry for double-crust pie, ground beef, dried onion flakes (rehydrated ), flour, salt, garlic salt, milk, cream cheese, softened, egg, frozen broccoli, cooked and drained, monterey jack cheese (cut into slices)