4183 faced pimiento blts Recipes

bottled diced pimientos, drained, grated peeled shallots, canola mayonnaise, cider vinegar, freshly ground black pepper, shredded reduced-fat sharp cheddar cheese (about 1 cup), grated fresh parmesan cheese (about 1/3 cup), sourdough bread, toasted, tomato slices, kosher salt, center-cut bacon slices, cooked and halved, baby arugula leaves

pimientos, drained, onion, grated, not chopped (chopped is too coarse ), garlic granules, fresh ground black pepper, citric acid (sour salt), lemon , juice of, seasoning salt, salt, worcestershire sauce, white wine vinegar, mayonnaise (about), sharp cheddar cheese, shredded

white onion, grated, sharp cheddar cheese, grated, mild cheddar cheese, grated, good-quality mayonnaise (i prefer duke s or jfg), diced pimientos, drained, freshly ground black pepper, lean ground chuck , or 1 1/2 lb 80% plus 8 oz 90% lean ground sirloin, kosher salt, hamburger buns , preferably onion flavored, pickled jalapeno chile slices

egg, beaten, sugar, water, vinegar, cheddar cheese, grated, pimiento, diced, cayenne, worcestershire sauce, drops hot sauce, garlic

mayonnaise, pimientos, with liquid, worcestershire sauce, prepared mustard, cheddar cheese cube, water

velveeta cheese, chopped pimiento (in the jar), mayonnaise, paprika (optional)

shredded cheddar cheese, mayonnaise, pimientos, sliced, drained and chopped, scallions, minced, hot sauce (optional)

grated sharp cheddar cheese, grated extra-sharp cheddar cheese, mayonnaise, chopped pimiento, cayenne pepper, red wine vinegar

blt macaroni salad, uncooked elbow macaroni, green onions, finely chopped, tomato, diced, diced celery, mayonnaise, white vinegar, salt, pepper, bacon, cooked and crumbled

blt pasta, olive oil, salt, white pepper, minced garlic, minced fresh basil, minced fresh oregano, diced roma tomatoes (about 3 tomatoes), diced red onion, fresh bacon pieces, cooked crisp and, crumbled (about 1/2 lb bacon ), pasta , cooked according to package directions, bibb lettuce, for garnish, warm olive oil in a 12-inch skillet over medium-low heat. when the oil is warm , but not popping, add salt, pepper, garlic, basil and oregano; cook 1 minute, stirring. add tomatoes, red onion and bacon pieces; cook 1 1/2 minutes. add pasta and toss all together. garnish with lettuce leaves.

pimientos, drained, eggs, salt and pepper, to taste, cream or 6 tbsp evaporated milk, butter, flour, milk, cheese, grated (american , monterey jack or cheddar), bread, toasted and buttered

garlic cloves, pecans, a 4-oz jar pimientos, extra-sharp cheddar, olive oil, cream cheese, softened, mayonnaise, chopped fresh flat-leafed parsley leaves, tabasco to taste, crackers

ripe tomatoes, sliced, fresh oregano, divided (or 1 tsp dried oregano), grated sharp low-fat cheddar cheese, grated low-fat monterey jack cheese, low-fat cream cheese, softened, light mayonnaise, pimientos, mashed (about 1 - 4 oz jar, drained ), garlic powder, ground black pepper, salt, grated onion, bread , trimmed of crusts, rotel tomatoes & chilies

fresh cooked asparagus, pimientos, drained, skim milk, raw asparagus spears (for garnish ), lemon slices

grated monterey jack cheese, chopped pimiento, drained, sliced pimento stuffed olive, grated onions, mayonnaise, milk, dijon mustard, white pepper

turkey bacon, fried, and chopped, cheddar cheese , sharp, shredded, pimientos , in jar in canned vegetable section, mayonnaise, lemon juice, salt, divided, pepper, chicken breasts, boneless, canola oil

mayonnaise, chopped pimiento, undrained, chopped fresh chives, fresh lemon juice, cracked black pepper