Directions:
- Preheat oven to 350°F.
- Place pimientos in a lightly greased muffin tin or individual ramekins and drop an egg into each.
- Season with salt and pepper and add 1 tablespoon cream to each one.
- Bake until eggs are set.
- While the eggs are baking, blendbutter and flour; add milk and cook until thick, stirring constantly.
- Add cheese and stir.
- Serve pimiento cups on toast covered with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.83 Kcal (1620 kJ) | ||
| Calories from fat | 194.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.59g | 33% | |
|---|---|---|---|
| Cholesterol | 229.05mg | 76% | |
| Sodium | 836.11mg | 35% | |
| Potassium | 362.03mg | 8% | |
| Total Carbs | 30.91g | 10% | |
| Sugars | 6.27g | 25% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 17.69g | 35% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.7mg | 15% | |
| Calcium | 226.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 199.02 Kcal (833 kJ) | ||
| Calories from fat | 99.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 33% | |
|---|---|---|---|
| Cholesterol | 117.84mg | 76% | |
| Sodium | 430.17mg | 35% | |
| Potassium | 186.26mg | 8% | |
| Total Carbs | 15.9g | 10% | |
| Sugars | 3.22g | 25% | |
| Dietary Fiber | 1.23g | 10% | |
| Protein | 9.1g | 35% | |
| Vitamin C | 1.6mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 15% | |
| Calcium | 116.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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