Directions:
- Crush 2 garlic cloves with the flat side of a large knife and mince remaining garlic clove. Chop pecans. Drain pimientos and rinse well. Pat pimientos dry between paper towels and chop. Coarsely grate cheddar.
- Preheat oven to 350° F.
- In an ovenproof heavy skillet cook crushed garlic in oil over moderately low heat, stirring, until pale golden. Discard garlic with a slotted spoon and stir pecans into oil. Cook pecans over moderate heat, stirring, 1 minute, and transfer skillet to oven. Toast pecans, stirring occasionally, until golden, about 5 minutes, and cool.
- In a bowl stir together cream cheese, mayonnaise, and minced garlic. Stir in remaining ingredients and salt and pepper to taste until combined well. Pack spread into a crock (or crocks) and chill, covered with plastic wrap, at least 1 day and up to 4.
- Let spread stand at room temperature 30 minutes and serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2288.85 Kcal (9583 kJ) | ||
| Calories from fat | 1498.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 166.52g | 256% | |
|---|---|---|---|
| Cholesterol | 177.42mg | 59% | |
| Sodium | 1576.92mg | 66% | |
| Potassium | 402.26mg | 9% | |
| Total Carbs | 134.29g | 45% | |
| Sugars | 83.55g | 334% | |
| Dietary Fiber | 7.16g | 29% | |
| Protein | 72.63g | 145% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2.4mg | 13% | |
| Calcium | 505.6mg | 51% | |
| Amount Per 100 g | |||
| Calories | 22.63 Kcal (95 kJ) | ||
| Calories from fat | 14.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 256% | |
|---|---|---|---|
| Cholesterol | 1.75mg | 59% | |
| Sodium | 15.59mg | 66% | |
| Potassium | 3.98mg | 9% | |
| Total Carbs | 1.33g | 45% | |
| Sugars | 0.83g | 334% | |
| Dietary Fiber | 0.07g | 29% | |
| Protein | 0.72g | 145% | |
| Calcium | 5mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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