Directions:
- Chop the velveeta, about 1/2 inch.
- Add pimientos, mayonaise, and paprika(if using).
- Stir smash it together as you stir.
- Serve.
- Makes a great sandwich or dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.54 Kcal (1786 kJ) | ||
| Calories from fat | 315.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.08g | 54% | |
|---|---|---|---|
| Cholesterol | 51.07mg | 17% | |
| Sodium | 1752.25mg | 73% | |
| Potassium | 97.54mg | 2% | |
| Total Carbs | 14.04g | 5% | |
| Sugars | 12.19g | 49% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 12.78g | 26% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 364.8mg | 36% | |
| Amount Per 100 g | |||
| Calories | 291.15 Kcal (1219 kJ) | ||
| Calories from fat | 215.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.95g | 54% | |
|---|---|---|---|
| Cholesterol | 34.86mg | 17% | |
| Sodium | 1196.08mg | 73% | |
| Potassium | 66.58mg | 2% | |
| Total Carbs | 9.58g | 5% | |
| Sugars | 8.32g | 49% | |
| Dietary Fiber | 0.44g | 3% | |
| Protein | 8.72g | 26% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 249mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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