257299 faced mushrooms fried eggs Recipes

  • Open-Faced Sandwiches with Mushrooms and Fried Eggs
    extra-virgin olive oil, divided, sliced shallots, divided and
    10 More
    extra-virgin olive oil, divided, sliced shallots, divided, presliced cremini mushrooms, dry white wine, freshly ground black pepper, divided, kosher salt, refrigerated pesto, multigrain bread, grated fresh parmigiano-reggiano cheese (about 1/2 cup), eggs, thick) slices beefsteak tomato, chopped fresh basil
    12 ingredients
  • Open-Faced Turkey Croissant with Pan-Fried Oysters
    dozen small, shucked oysters, drained (1/2 pint), flour and
    13 More
    dozen small, shucked oysters, drained (1/2 pint), flour, egg, lightly beaten, japanese breadcrumbs, butter, divided, shallots, minced, shiitake mushrooms, stems removed, sliced, dry sherry, whipping cream, coarsely shredded cooked turkey (white and dark meat), chopped fresh tarragon, salt, freshly ground pepper, croissants (about 2 oz each), split and toasted, garnishes: tarragon sprigs, lemon wedges
    34 min, 15 ingredients
  • Fried Eggs With Kansas City-Style Barbecue Sauce for 1
    olive oil, for frying, baby arugula leaf and
    5 More
    olive oil, for frying, baby arugula leaf, lightly fried egg (depends on how hungry you are), barbecue sauce (*homemade* only !), sharp white cheddar cheese, freshly grated (i used new zealand grass fed white cheddar), fresh cilantro (*fresh * only !), cracked black pepper
    8 min, 7 ingredients
  • Fried Eggs With Coriander, Cumin and Balsamic Vinegar
    olive oil, for frying, eggs and
    7 More
    olive oil, for frying, eggs, fresh red chile , deseeded and finely sliced, cumin seed, garlic clove, chopped, bread, toasted, balsamic vinegar, coarse sea salt, chopped coriander
    6 min, 9 ingredients
  • Mushroom and Egg Casserole
    bacon , cooked crisp and chopped, butter and
    6 More
    bacon , cooked crisp and chopped, butter, sweet onion, chopped, fresh mushrooms, sliced, eggs, milk, fresh ground black pepper, monterey jack cheese or 2 1/2 cups cheddar cheese
    45 min, 8 ingredients
  • Mushroom And Egg Casserole
    prosciutto (about 1-1/2 oz) or bacon and
    7 More
    prosciutto (about 1-1/2 oz) or bacon, scallions or green onions, thinly sliced (about 2/3 cup), butter or margarine, fresh shiitake * and/or button mushrooms, sliced, eggs, milk, pepper, shredded monterey jack or cheddar cheese (10 oz)
    40 min, 8 ingredients
  • Fried Egg Breakfast
    eggs, fried, margarine, bread , rye, toast and
    1 More
    eggs, fried, margarine, bread , rye, toast, bread , rye, toast
    4 ingredients
  • Sauteed Greens with Olive Oil-Fried Eggs
    butternut squash cubes (1 small squash) and
    8 More
    butternut squash cubes (1 small squash), olive oil, divided, kosher salt, divided, onion, halved and thinly sliced, mixed baby braising greens, blanched hazelnuts, toasted and chopped, dry sherry, crumbled goat cheese, olive oil-fried eggs
    9 ingredients
  • Mushrooms, Cheese, Eggs and Ham Breakfast Special
    mushrooms (flat well opened) and
    4 More
    mushrooms (flat well opened), ham (finely sliced or salami, hot if you like bite), olive oil, cheddar cheese (tasty coarsely grated ), eggs (large)
    25 min, 5 ingredients
  • Mushroom Deviled Eggs
    eggs, portabella mushrooms, onion (any kind ), mayonnaise and
    3 More
    eggs, portabella mushrooms, onion (any kind ), mayonnaise, fresh cilantro (optional), salt, pepper
    32 min, 7 ingredients
  • Fried Egg Sandwhich
    eggs, mayonnaise, bread, cheddar cheese
    4 ingredients
  • Mushroom Scramble
    mushrooms (diced ), eggs, water
    4 ingredients
  • Fried Egg and Cheese Sandwich
    egg, margarine (or butter), bread (multigrain is best) and
    3 More
    egg, margarine (or butter), bread (multigrain is best), cheez whiz (or your favorite cheese), salt and pepper (to taste), red pepper flakes (to taste)
    5 min, 6 ingredients
  • Fried Egg And Leftover Vegetable Casserole Fried Egg And Leftover Vegetable Casserole
    butter, onion, finely chopped, leftover mashed potato and
    4 More
    butter, onion, finely chopped, leftover mashed potato, any leftover vegetables , cabbage, swede, carrots, peas, brussels sprouts, finely chopped, salt and freshly ground black pepper, fried bacon pieces (veggie, beef, or turkey), fried eggs
    20 min, 7 ingredients
  • Beer Marinated T-Bone Steak, Sauteed Onions and Mushrooms, Topped with a Fried Egg Beer Marinated T-Bone Steak, Sauteed Onions and Mushrooms, Topped with a Fried Egg
    muscadavo brown sugar, garlic, minced, dark beer and
    7 More
    muscadavo brown sugar, garlic, minced, dark beer, bone steaks, olive oil, plus more for brushing, salt and freshly ground black pepper, butter, onion, sliced, mushrooms, quartered, eggs
    20 min, 10 ingredients
  • To Die for Fried Egg Sandwich To Die for Fried Egg Sandwich
    white bread, light mayonnaise, egg and
    5 More
    white bread, light mayonnaise, egg, butter or extra virgin olive oil to fry egg, extra-sharp cheddar cheese, deli ham, avocado, sliced (optional), tomatoes (optional)
    5 min, 8 ingredients
  • Chicken and Apple Sausage Hash with Fried Eggs Sunny Side Up (Emeril Lagasse) Chicken and Apple Sausage Hash with Fried Eggs Sunny Side Up (Emeril Lagasse)
    diced potatoes, olive oil, chopped yellow onions and
    21 More
    diced potatoes, olive oil, chopped yellow onions, chopped green bell peppers, minced garlic, chopped fresh thyme leaves, essence or creole seasoning , recipe follows, salt, freshly ground black pepper, fried eggs sunny side up , recipe follows, chopped fresh parsley leaves, for garnish, fresh thyme, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, unsalted butter, eggs, salt, freshly ground black pepper
    40 min, 24 ingredients
  • Huevos Frito con Pisto (Fried Eggs with Vegetables) Huevos Frito con Pisto (Fried Eggs with Vegetables)
    olive oil, canadian bacon, diced into 1/2 inch pieces and
    15 More
    olive oil, canadian bacon, diced into 1/2 inch pieces, onion, chopped, garlic cloves, finely chopped, green pepper, seeded and chopped, italian roma tomatoes, skinned, seeded, chopped and juice reserved, or 8 oz canned chopped tomatoes, juice, pumpkin or butternut squash, cut into 1/2 inch cubes, zucchini, cut into 1/2-inch cubes, chayote, cut into 1/2 inch cubes, salt and freshly ground black pepper, nutmeg, olive oil for frying, eggs (1 or two per person), chopped parsley, grated manchego, for garnish, crema (recipe below), for garnish
    17 ingredients




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