1381 f frisca Recipes

lukewarm water (110 f), nonfat dry milk powder, unsalted butter, cut into small pieces, eggs, separated, divided, vanilla extract, almond extract, salt, granulated sugar, ground cinnamon, ground allspice, lemon zest (optional), orange zest (optional), dried currants or 3/4 cup sultanas or 3/4 cup raisins, bread flour or 3 cups all-purpose flour, approximately, active dry yeast, water, white icing, to decorate tops

french style green beans, drained and cut in half, young green peas, drained (lasueur very young small early peas), white shoepeg corn, drained, diced celery, diced green pepper, diced onion, oil, sugar, salt, pepper, water, cider vinegar

pear (or apple) peeled, sliced and cubed in no larger than 1/2 inch pieces, soft goat s cheese (keep cold until ready to use), roasted and salted pistachios, pecans, cashews or almonds, coarsely ground in food processor.

sheets phyllo dough, butter (melted ), fresh spinach (f), feta (f), onion (f), garlic (f), olive oil (f), egg (f), pepper (f), salt (f)

corn syrup (f), eggs (f), sugar (f), pecan halves (f), butter (melted) (f), bourbon (optional) (f), all-purpose flour (cup), butter (cubed and chilled ) (cup), vegetable shortening (chilled ) (cup), chilled water (cup), sugar (cup), salt (cup), cider vinegar (cup)

gold medal all-purpose flour , or as needed, sugar, shortening, salt, quick active dry yeast, very warm water (120 degrees f to 130 degrees f), very warm milk (120 degrees f to 130 degrees f), egg, butter or margarine, melted

warm water (105 f to 115 f), honey, dry yeast (1 packet), rye flour, bread flour (about), bread flour, warm water (105 f to 115 f), dry yeast (1 packet), bread flour (about), rye flour, fine sea salt

warm water (105 f to 115 f), active dry yeast, bread flour, rye flour, whole wheat flour, active dry yeast, warm water (105 f to 115 f), bread flour, whole wheat flour, salt

f. flour mix, xantham gum, baking powder, baking soda, egg replacer (optional), salt, boiling water, margarine or butter, cocoa, liquid egg substitute or 1 egg + 2 egg whites, sugar, plain yogurt, f. vanilla, gluten free recipe : g.f. flour mixture, f. flour mixture is made up with, white rice flour, tapioca flour, potato starch flour

f. flour, xanthan gum, granulated sugar, baking powder, salt, egg, cooking oil, milk, well drained crushed pineapple, gluten free recipe : g.f. flour mixture, white rice flour, tapioca flour, potato starch flour

f. flour, level tsp xanthan gum, sugar, baking soda, ground nutmeg, eggs, lightly beaten, fat-free plain yogurt, butter or stick margarine, melted and cooled, vanilla extract, coarsely chopped fresh or frozen unsweetened strawberries, gluten free recipe : g.f. flour mixture, white rice flour, tapioca flour, potato starch flour, use wendy wark s flour mixture that is on my recipe page near the bottom

cinnamon, ripe hard fruit , such as an apricot, apple, or pear (if using plums, use 2), halved and pitted or cored, filtered water

whole milk or 1 quart 2% low-fat milk, salt, white rice (rinsed in cold water and drained), eggs, evaporated milk, vanilla, sugar, raisins

short baguette, olive oil, garlic cloves, tomatoes, basil, salt, white pepper, feta

chicken or 2 (5 oz) cans turkey, sliced celery, chopped walnuts, salt, ground black pepper, minced onions, lemon juice, mayonnaise, crushed potato chip

pork sausage link, sweet potatoes, drained pineapple tidbits, raisins, brown sugar, grated orange zest, salt

shelled fava beans (about 2 1/2 lb unshelled), pearl onions, extra-virgin olive oil, bone-in center-cut pork chops, trimmed, sea salt, divided, dry white wine, chopped fresh thyme, black pepper, garlic cloves, crushed, fresh myrtle leaves, coarsely crushed, water, chopped fresh parsley, chopped fresh basil

active dry yeast , 1 tbsp, warm water (105 f. to 115 f.), sugar, warm milk (105 f. to 115 f.), salt, vanilla extract, butter or 1/4 cup margarine, softened, flour, egg yolks, walnuts, sugar, ground cinnamon, butter or 1/4 cup margarine, melted, vanilla extract, egg, slightly beaten, sugar, butter or 1 tsp margarine, softened, vanilla extract, warm water