2201 extra virgin cream Recipes

  • Cream of Mushroom Casserole, by Rachael Ray
    extra virgin olive oil, butter and
    17 More
    extra virgin olive oil, butter, button mushrooms , brushed off with damp towel and chopped, all-purpose flour, chicken stock, whole milk or 1 cup cream, nutmeg, salt and pepper, extra virgin olive oil , 2 turns of the pan, shallot, thinly sliced, portabella mushroom caps, halved and thinly sliced, fresh mixed wild mushroom , shitakes, oyster, woodear, your pick, stems trimmed and caps thinly sliced, fresh thyme, 4 sprigs, finely chopped, salt and pepper, dry white wine , eyeball it or, more stock, extra-wide egg noodles, butter, gruyere or 3/4 lb swiss emmenthaler cheese, shredded, chives , 12 to 15 blades, chopped
    40 min, 19 ingredients
  • Creamed Spinach
    extra virgin olive oil, garlic, crushed and
    4 More
    extra virgin olive oil, garlic, crushed, frozen chopped spinach, thawed,partially drained, fat free cream cheese (or more , to taste), salt and pepper, to taste, nutmeg (preferably freshly grated )
    20 min, 6 ingredients
  • Cream of Turkey and Wild Rice Soup
    extra virgin olive oil, sliced mushrooms, celery, carrots and
    9 More
    extra virgin olive oil, sliced mushrooms, celery, carrots, shallots, all purpose flour, salt, ground pepper, low sodium chicken broth, wild rice, shredded chicken, reduced fat sour cream, fresh parsley
    13 ingredients
  • Cream of Sweet Potato Soup (Crema Di Papata Dolci E Gabretti)
    extra virgin olive oil, butter, garlic cloves, leek and
    10 More
    extra virgin olive oil, butter, garlic cloves, leek, peeled and chopped sweet potatoes (about 8-oz. each.), peeled and chopped carrots, chicken broth (or equivalent amount your homemade), cumin, ground cinnamon, whipping cream, salt, fresh ground black pepper, chopped fresh chives, crouton
    55 min, 14 ingredients
  • Cream of Mushroom Soup Casserole Cream of Mushroom Soup Casserole
    extra virgin olive oil, butter, button mushrooms and
    15 More
    extra virgin olive oil, butter, button mushrooms, all-purpose flour, chicken stock, skim milk, nutmeg, salt and pepper, extra virgin olive oil , 2 turns of the pan, shallot, thinly sliced, portabella mushroom caps, halved and thinly sliced, fresh mixed wild mushroom, stems trimmed and caps thinly sliced, fresh thyme, 4 sprigs, finely chopped, salt and pepper, dry white wine, extra- wide egg noodles, gruyere cheese, shredded, ablespoons chives , 12 to 15 blades, chopped
    40 min, 18 ingredients
  • Cream of Tomato and Cheddar Soup Cream of Tomato and Cheddar Soup
    extra virgin olive oil, onion, finely chopped and
    14 More
    extra virgin olive oil, onion, finely chopped, stalks celery, finely chopped, carrots, finely chopped, canned italian plum tomatoes, chopped, pickling spices , tied in a cheesecloth bag, worcestershire sauce, tabasco sauce, chicken broth, butter, flour, vermont extra-sharp cheddar cheese, shredded, butter, heavy cream, salt and pepper, crouton , cheese, and parsley for garnish
    1 min, 16 ingredients
  • Cream Of Roasted Vegetable Soup Cream Of Roasted Vegetable Soup
    extra virgin olive oil and
    11 More
    extra virgin olive oil, garlic gloves, peeled and sliced thick, eggplant, sliced 1/2 inch thick, yellow squash , cut into 1/2 inch slices, zucchini , cut into 1/2 inch slices, red bell peppers, cored, seeded , cut into eighths, onion, peeled and cut into fourths, salt and pepper to taste, butter, all-purpose flour, chicken stock, heavy cream
    50 min, 12 ingredients
  • Creamed Spinach (Tyler Florence) Creamed Spinach (Tyler Florence)
    extra-virgin olive oil, unsalted butter, onion, minced and
    5 More
    extra-virgin olive oil, unsalted butter, onion, minced, garlic cloves, minced, fresh baby spinach, stemmed, heavy cream, grated fresh nutmeg, sea salt and freshly ground black pepper
    20 min, 8 ingredients
  • Cream Of Turkey And Wild Rice Soup Cream Of Turkey And Wild Rice Soup
    extra virgin olive oil, sliced mushrooms (about 4oz) and
    11 More
    extra virgin olive oil, sliced mushrooms (about 4oz), chopped celery, chopped carrots, chopped shallots, all purpose flour, salt, fresh ground pepper, chicken broth(reduced-sodium ), quick cooking or instant wild rice, shreaded cooked turkey or chicken(12 oz), reduced-fat sour cream, chopped fresh parsley
    13 ingredients
  • Cream of Chicken and Leek Soup With Gnocchi Cream of Chicken and Leek Soup With Gnocchi
    extra virgin olive oil, leeks, thinly sliced and
    12 More
    extra virgin olive oil, leeks, thinly sliced, stalks celery & tops, thinly sliced, bay leaf, salt , to taste, pepper , to taste, chicken broth, heavy cream, chicken tenders, cut into small chunks, potato gnocchi, spinach gnocchi, italian parsley, chopped, dry sherry, sweet smoked paprika
    20 min, 14 ingredients
  • Creamed Spinach (Anne Burrell) Creamed Spinach (Anne Burrell)
    extra-virgin olive oil, washed baby spinach and
    8 More
    extra-virgin olive oil, washed baby spinach, onion, finely diced, kosher salt, garlic , smashed, butter, all-purpose flour, milk, cayenne pepper, grated parmigiano
    35 min, 10 ingredients
  • Grilled Herbed Tofu with Avocado Cream (Giada De Laurentiis) Grilled Herbed Tofu with Avocado Cream (Giada De Laurentiis)
    extra-firm tofu, drained and patted dry and
    12 More
    extra-firm tofu, drained and patted dry, extra-virgin olive oil, herbs de provence, kosher salt, freshly ground black pepper, ripe haas avocado, peeled and pitted, fresh flat-leaf parsley leaves, vegetable broth, extra-virgin olive oil, fresh lime juice (about 1 large lime), garlic, peeled and smashed, lime , zested, salt and freshly ground black pepper
    12 min, 13 ingredients
  • Chicken in Tarragon Cream Sauce, White and Wild Rice With Walnut Chicken in Tarragon Cream Sauce, White and Wild Rice With Walnut
    extra virgin olive oil , 2 turns of the pan and
    10 More
    extra virgin olive oil , 2 turns of the pan, grain and wild rice blend, cooked to package directions (recommended uncle ben s or near east brands), salt and pepper, boneless skinless chicken breasts, balsamic vinegar , eyeball it, water, tomato paste, chopped fresh tarragon leaves, plus extra for garnish, heavy cream or 1/2 cup half-and-half or 1/3 cup sour cream, chopped fresh parsley leaves, fresh edible flower (to garnish , available in produce section with herbs)
    40 min, 11 ingredients
  • Ellie's Extra Cheesy Lasagna Ellie's Extra Cheesy Lasagna
    extra virgin olive oil, ground sausage, ground turkey and
    15 More
    extra virgin olive oil, ground sausage, ground turkey, garlic cloves, minced, pasta sauce, water, cream cheese, ricotta cheese, eggs, italian spices, parsley, pre-shredded mozzarella cheese, no-boil lasagna noodles, asiago cheese, parmesan cheese, romano cheese, salt, ground pepper
    50 min, 18 ingredients
  • Creamed Spinach With Feta Cheese Creamed Spinach With Feta Cheese
    white whole wheat flour, half & half light cream and
    12 More
    white whole wheat flour, half & half light cream, low-fat milk, salt, nutmeg, white pepper, fat free cream cheese, softened, reduced-fat feta cheese, crumbled, extra virgin olive oil, onion, chopped, garlic, chopped, frozen chopped spinach, thawed, water, parmesan cheese, grated
    55 min, 14 ingredients
  • Couscous Pilaf With Saffron Cream Couscous Pilaf With Saffron Cream
    extra virgin olive oil, coriander seed and
    12 More
    extra virgin olive oil, coriander seed, diced red bell peppers or 1/2 cup green bell pepper, cayenne pepper, ground cinnamon, chicken stock, saffron thread, crushed, uncooked couscous, chopped fresh thyme, eggs, mint (to garnish ), cream cheese, sour cream, crushed saffron thread
    30 min, 14 ingredients
  • Cream of Celeriac Soup With Crispy Pancetta and Croûtons Cream of Celeriac Soup With Crispy Pancetta and Croûtons
    butter, onion, finely diced, streaky bacon, finely diced and
    17 More
    butter, onion, finely diced, streaky bacon, finely diced, garlic cloves, finely diced, leek, white only, finely diced, celery, finely diced, fresh thyme sprigs, leaves only, celeriac, peeled and cut into small dice, chicken stock, double cream, salt and white pepper, pancetta, butter, olive oil, celeriac, peeled and finely julienned, white bread cubes, salt and black pepper, extra virgin olive oil, double cream, fresh coriander leaves
    1 hour , 20 ingredients
  • Rachael Ray Spinach and Artichoke Dip (No Mayo or Cream Cheese) Rachael Ray Spinach and Artichoke Dip (No Mayo or Cream Cheese)
    extra-virgin olive oil , 2 turns of the pan, butter and
    14 More
    extra-virgin olive oil , 2 turns of the pan, butter, garlic cloves, chopped, onion, chopped, fresh thyme, chopped (a few sprigs or 2 tsp dried), red bell pepper, seeded and chopped, all-purpose flour, dry white wine, chicken stock (or vegetable stock), half-and-half (or heavy cream ), water-packed artichoke hearts, drained and coarsely chopped, spinach , defrosted and squeezed dry in kitchen towel (chopped), shredded italian cheese blend (provolone, parmesan, mozzarella and asiago, available in 10 oz pouches on the dairy aisle of your), salt & freshly ground black pepper, crusty bread, top removed and cubed , bottom hollowed out to use as serving bowl, baguette (sliced at bakery or bread counter in market)
    35 min, 16 ingredients




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