Directions:
- Heat a large pot over medium heat. Drizzle with a 2-count of oil, add the butter, and stir it around so it melts. Saute the onion and garlic until soft, about 5 minutes. Add the spinach in batches, pushing it down with a wooden spoon to help it wilt. Keep adding more spinach when there is room in the pot. Cook the spinach until it is dry, then lower the heat and add the cream and nutmeg. Stir and cook for 10 minutes. Season with salt and pepper and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.03 Kcal (603 kJ) | ||
| Calories from fat | 76.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 13% | |
|---|---|---|---|
| Cholesterol | 28.18mg | 9% | |
| Sodium | 186.62mg | 8% | |
| Potassium | 1324.49mg | 28% | |
| Total Carbs | 12.62g | 4% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 5.17g | 21% | |
| Protein | 7.52g | 15% | |
| Vitamin C | 66mg | 110% | |
| Iron | 6.8mg | 38% | |
| Calcium | 244.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 52.46 Kcal (220 kJ) | ||
| Calories from fat | 27.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 13% | |
|---|---|---|---|
| Cholesterol | 10.26mg | 9% | |
| Sodium | 67.97mg | 8% | |
| Potassium | 482.38mg | 28% | |
| Total Carbs | 4.6g | 4% | |
| Sugars | 0.43g | 5% | |
| Dietary Fiber | 1.88g | 21% | |
| Protein | 2.74g | 15% | |
| Vitamin C | 24.1mg | 110% | |
| Iron | 2.5mg | 38% | |
| Calcium | 89.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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