531 extra soup cream Recipes

extra-large or 4 medium onions, unsalted butter, all-purpose flour, salt, chicken stock, milk, heavy cream, egg yolks, lightly beaten, paprika, fresh ground pepper , to taste, drops hot red pepper sauce, parsley, chopped

rose wine, sliced strawberries, sugar, sour cream or low-fat plain yogurt, extra sour cream or yogurt for garnish

extra virgin olive oil, sliced mushrooms, celery, carrots, shallots, all purpose flour, salt, ground pepper, low sodium chicken broth, wild rice, shredded chicken, reduced fat sour cream, fresh parsley

extra virgin olive oil, butter, garlic cloves, leek, peeled and chopped sweet potatoes (about 8-oz. each.), peeled and chopped carrots, chicken broth (or equivalent amount your homemade), cumin, ground cinnamon, whipping cream, salt, fresh ground black pepper, chopped fresh chives, crouton

extra lean ground beef, salt, pepper, potatoes (sliced ), onion (sliced ), cream of chicken soup or 1 (8 oz) can cream of mushroom soup or 1 (8 oz) can cream of celery soup, water

extra virgin olive oil, unsalted butter, yellow onion, chopped, garlic, minced, braeburn apple, peeled, cored and chopped (or similar apples), chopped fresh parsley , plus extra parsley for garnish, vegetable stock, quality apple juice, salt, black pepper (i added 1/4 tsp white pepper to the soup and used freshly grated to garnish on top), cheddar, freshly shredded (or mild cheddar cheese), smoked cheddar cheese, freshly shredded (4 ounces), heavy cream

seeds of 2 sugar pumpkins, extra virgin olive oil, cayenne pepper, salt, soup, sugar pumpkins, extra virgin olive oil, garlic- minced, onion- minced, chili flakes, chicken broth or stock, heavy cream, salt and pepper to taste

stewed tomatoes, cream cheese, cubed, onion, chopped, garlic cloves, minced, butter, condensed tomato soup, undiluted, juice, half-and-half cream, dried basil

cream of chicken soup, black beans (drained ), extra sweet corn, rotel tomatoes , with chili s, salsa , not chunky (chi chi s preferably), milk, velveeta cheese, crushed tortilla chips, avocado, to garnish (optional), sour cream, to garnish (optional)

butter, young leek, roughly chopped, stalks celery, roughly chopped, vegetable stock, lemon , juice and zest of, extra fresh basil leaf , plus, extra fresh basil leaf, to garnish, heavy cream , plus, extra heavy cream, to serve, salt and pepper

extra virgin olive oil, butter, button mushrooms, all-purpose flour, chicken stock, skim milk, nutmeg, salt and pepper, extra virgin olive oil , 2 turns of the pan, shallot, thinly sliced, portabella mushroom caps, halved and thinly sliced, fresh mixed wild mushroom, stems trimmed and caps thinly sliced, fresh thyme, 4 sprigs, finely chopped, salt and pepper, dry white wine, extra- wide egg noodles, gruyere cheese, shredded, ablespoons chives , 12 to 15 blades, chopped

extra virgin olive oil, onion, finely chopped, stalks celery, finely chopped, carrots, finely chopped, canned italian plum tomatoes, chopped, pickling spices , tied in a cheesecloth bag, worcestershire sauce, tabasco sauce, chicken broth, butter, flour, vermont extra-sharp cheddar cheese, shredded, butter, heavy cream, salt and pepper, crouton , cheese, and parsley for garnish

extra virgin olive oil, potatoes, peeled and diced, leek, trimmed, thinly sliced, and washed, yellow onion, peeled and thinly sliced, celery rib, thinly sliced, garlic cloves, crushed and peeled, tightly packed fresh parsley leaves, heavy cream (i use part half & half), chives, chopped (or other fresh green herbs), salt and pepper

unsalted butter, leek, white and light green parts halved lengthwise, washed, and chopped small (about 1 cup), garlic cloves, medium, minced (or pressed through a garlic press or about 1 tbsp), heads garlic, rinsed , papery skins removed and top third of heads cut off and discarded, low sodium chicken broth (start with 6 cups and use extra cup to thin soup, if needed), bay leaves, table salt, russet potatoes, peeled and cut into 1/2-inch cubes (about 4 1/2 cups), red bliss potatoes, cut into 1/2-inch cubes (unpeeled ), heavy cream, minced fresh thyme leaves, ground black pepper, minced fresh chives, olive oil, garlic cloves, sliced thin lengthwise, table salt

extra virgin olive oil, garlic gloves, peeled and sliced thick, eggplant, sliced 1/2 inch thick, yellow squash , cut into 1/2 inch slices, zucchini , cut into 1/2 inch slices, red bell peppers, cored, seeded , cut into eighths, onion, peeled and cut into fourths, salt and pepper to taste, butter, all-purpose flour, chicken stock, heavy cream

extra virgin olive oil, sliced mushrooms (about 4oz), chopped celery, chopped carrots, chopped shallots, all purpose flour, salt, fresh ground pepper, chicken broth(reduced-sodium ), quick cooking or instant wild rice, shreaded cooked turkey or chicken(12 oz), reduced-fat sour cream, chopped fresh parsley

extra virgin olive oil, leeks, thinly sliced, stalks celery & tops, thinly sliced, bay leaf, salt , to taste, pepper , to taste, chicken broth, heavy cream, chicken tenders, cut into small chunks, potato gnocchi, spinach gnocchi, italian parsley, chopped, dry sherry, sweet smoked paprika

extra lean ground beef, lipton reduced-sodium onion soup mix, fresh mushrooms, sliced, garlic, chopped, red wine vinegar, worcestershire sauce, low fat reduced-sodium cream of mushroom soup, onion, chopped, water, cornstarch , as needed to thicken, no yolk noodles, cooked, fat free sour cream (optional)