Early Summer Basil Soup Recipe

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Ingredients:

Serving

Directions:

Heat the butter in a large pan, add the leeks and celery, cover, and sweat for 5-10 minutes over medium heat.
Remove the lid, add the stock and lemon zest and juice.
Bring to a boil, reduce the heat, and simmer for 15 minutes.
Remove from heat, add the basil, and blend in a blender or food processor until smooth.
Chill for 1 hour.
Stir in the cream and adjust the seasoning to taste.
Serve chilled, with a generous swirl of cream, and garnish with basil leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1286.65 Kcal (5387 kJ)
Calories from fat	152.57 Kcal
		% Daily Value*
Total Fat	16.95g	26%
Cholesterol	53.72mg	18%
Sodium	46533.15mg	1939%
Potassium	317.08mg	7%
Total Carbs	229.41g	76%
Sugars	5.39g	22%
Dietary Fiber	3.13g	13%
Protein	3.22g	6%
Vitamin C	18.7mg	31%
Vitamin A	0.1mg	4%
Iron	2.3mg	13%
Calcium	99mg	10%

Amount Per 100 g
Calories	267.13 Kcal (1118 kJ)
Calories from fat	31.68 Kcal
		% Daily Value*
Total Fat	3.52g	26%
Cholesterol	11.15mg	18%
Sodium	9661.2mg	1939%
Potassium	65.83mg	7%
Total Carbs	47.63g	76%
Sugars	1.12g	22%
Dietary Fiber	0.65g	13%
Protein	0.67g	6%
Vitamin C	3.9mg	31%
Iron	0.5mg	13%
Calcium	20.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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