85152 extra large apricot oatmeal cookies Recipes

oatmeal cookie mix ,, milk, vanilla, egg, cinnamon, raisins

butter (2 sticks) or 1 cup margarine, softened (2 sticks), light brown sugar, granulated sugar, eggs, all-purpose flour, baking soda, ground cinnamon, almond extract, salt, oats, uncooked, chopped dried apricot, dried cranberries, sweetened flaked coconut, almonds, toasted

nonstick vegetable oil spray, oatmeal-cookie crumbs (made from about 32 crispy oatmeal cookies), unsalted butter, melted, peach or apricot nectar, sugar, cornstarch, coarsely chopped peeled peaches, fresh lemon juice, blackberries

pecans, unsalted butter, at room temperature, dark brown sugar, lightly packed, granulated sugar, extra-large eggs, at room temperature, pure vanilla extract, all-purpose flour, baking powder, ground cinnamon, kosher salt, old-fashioned oatmeal, raisins

unsalted butter, softened, light brown sugar, granulated sugar, vanilla, egg, all-purpose flour, baking soda, salt, cinnamon, old-fashioned rolled oats (not quick-cooking ), dried apricots (2 oz), cut into 1/4-inch pieces, shelled pistachios (1 1/2 oz; not dyed red), coarsely chopped

oatmeal, whole wheat flour, raisins, chocolate chips, water, crunchy peanut butter

unsalted butter, brown sugar, white sugar, egg, water, pure vanilla extract, all-purpose flour, baking soda, salt, rolled oats, chopped dried apricots

oatmeal cookies (original), lost this recipe and searched and searched for it., shortening, granulated sugar, brown sugar, egg, beaten, water, vanilla, flour, baking soda, salt, quick, uncooked oats, raisins and nuts

unsalted butter, softened, crunchy peanut butter, light brown sugar, extra-large eggs or 2 smaller sized eggs, self rising flour, peanuts

quick-cooking rolled oats, walnuts, chopped, brown sugar, vegan margarine, vanilla, cornstarch, water, unbleached white flour, baking soda, salt, dried apricot, finely diced

ice cube, butterscotch schnapps, baileys irish cream, coconut rum, goldschlager cinnamon schnapps, oatmeal cookie, crushed, for garnish (optional)

nonstick vegetable oil cooking spray, oatmeal cookie crumbs , from about 32 crispy oatmeal cookies, unsalted butter, melted, peach nectar or 2/3 cup apricot nectar, sugar, cornstarch, coarsely chopped peeled peaches, fresh lemon juice, blackberries

apricots in syrup, drained and chopped, extra-large egg yolks, extra-large egg, granulated sugar, granulated sugar, vanilla extract, ground cinnamon, heavy cream, peach liqueur, sugar, for garnish (optional), cream, for garnish (optional), toasted sliced almonds, for garnish (optional), apricot roses, for garnish (optional)

apricot-blueberry topping, apricot halves in light syrup, wild blueberries in light syrup, sugar , optional, ground cinnamon, ground nutmeg, cornstarch dissolved in 1 tbsp water, french toast, extra-large eggs, fat-free milk (may substitute canned, fat-free evaporated milk), sugar, vanilla extract, whole-wheat bread, sliced almonds, toasted , optional

all-purpose flour, oat flour, salt, baking soda, sugar, brown sugar, butter, sugar-free applesauce, eggs, vanilla extract, rolled oats, chopped apricots, chopped pecans (optional)

oatmeal, baking powder, vanilla extract, stevia, honey, extra large egg, butter, cinnamon, cocoa

oatmeal cookie mix (recommended : betty crocker), canola oil, egg, dark rum (recommended : meyer s)

golden raisins, water, oatmeal cookie mix, butter, softened, egg, vanilla extract