Apricot Creme Brulee Recipe

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Apricot Creme Brulee
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Ingredients:

Directions:

  1. Heat oven to 300 degrees Fahrenheit.
  2. Divide chopped apricots evenly among six 4-ounce ramekins.
  3. Using electric mixer on low speed, beat egg yolks, egg, 1/2 cup sugar, vanilla extract and cinnamon for 1 minute.
  4. In saucepan over medium-high heat, cook heavy cream 5 minutes, or until thermometer (not touching sides of pan) reads 160 degrees Fahrenheit. DO NOT BOIL.
  5. With mixer on low speed, slowly add heavy cream to egg mixture.
  6. Stir in peach-flavored liqueur.
  7. Divide egg mixture evenly among prepared ramekins.
  8. Place ramekins in baking pan. Fill baking pan with 1 inch of boiling water.
  9. Bake at 300 degrees Fahrenheit for 30 minutes, or until custard is set.
  10. Remove ramekins from water bath; let cool to room temperature.
  11. Chill for 4 hours.
  12. To serve, sprinkle 1 tablespoon sugar evenly over top of each ramekin (1 teaspoon per ramekin). Place under broiler 1 minute or until sugar is golden brown and carmelizes evenly.
  13. Let sit 1 minute, or until sugar hardens.
  14. Dust with confectioner's sugar and garnish with whipped cream, toasted sliced almonds and apricot roses, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.71 Kcal (1724 kJ)
Calories from fat 240.01 Kcal
% Daily Value*
Total Fat 26.67g 41%
Cholesterol 238.13mg 79%
Sodium 86.11mg 4%
Potassium 209.02mg 4%
Total Carbs 38.25g 13%
Sugars 34.43g 138%
Dietary Fiber 2.18g 9%
Protein 7.4g 15%
Vitamin C 2.8mg 5%
Iron 0.8mg 5%
Calcium 73.4mg 7%
Amount Per 100 g
Calories 209.29 Kcal (876 kJ)
Calories from fat 122.01 Kcal
% Daily Value*
Total Fat 13.56g 41%
Cholesterol 121.05mg 79%
Sodium 43.77mg 4%
Potassium 106.25mg 4%
Total Carbs 19.44g 13%
Sugars 17.5g 138%
Dietary Fiber 1.11g 9%
Protein 3.76g 15%
Vitamin C 1.4mg 5%
Iron 0.4mg 5%
Calcium 37.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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