Directions:
- Preheat oven to 375°. Combine raisins and 1/3 cup hot water. Let stand 5 minutes; drain.
- Stir together cookie mix and next 3 ingredients. Add raisins, and stir until blended. (Dough will be stiff.) Drop dough by tablespoonfuls 2 inches apart onto lightly greased baking sheets.
- Bake, in batches, at 375° for 10 minutes or until golden brown. Cool on baking sheets on wire rack 1 minute; remove from pans to wire racks.
- *Regular raisins may be substituted.
- Note: For testing purposes only, we used Betty Crocker Oatmeal Cookie Mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1302.86 Kcal (5455 kJ) | ||
| Calories from fat | 920.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.32g | 157% | |
|---|---|---|---|
| Cholesterol | 430.03mg | 143% | |
| Sodium | 230.21mg | 10% | |
| Potassium | 782.81mg | 17% | |
| Total Carbs | 87.18g | 29% | |
| Sugars | 50.37g | 201% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 12.09g | 24% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.2mg | 18% | |
| Calcium | 115.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 356.4 Kcal (1492 kJ) | ||
| Calories from fat | 251.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.99g | 157% | |
|---|---|---|---|
| Cholesterol | 117.63mg | 143% | |
| Sodium | 62.98mg | 10% | |
| Potassium | 214.14mg | 17% | |
| Total Carbs | 23.85g | 29% | |
| Sugars | 13.78g | 201% | |
| Dietary Fiber | 0.9g | 13% | |
| Protein | 3.31g | 24% | |
| Vitamin C | 0.7mg | 4% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.9mg | 18% | |
| Calcium | 31.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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