Directions:
- Beat eggs.
- Cut peanuts into halves.
- Preheat the oven to 350°F.
- Put the soft butter, peanut butter, sugar, beaten egg(s) vanilla, and flour in a large bowl. Mix well with a large spoon until thoroughly combined.
- Take walnut sized portions of the dough (about a tablespoon) and roll into balls with your hands.
- Put the peanut halves in a shallow bowl and roll your balls of dough in them.
- Arrange the balls well apart on the 2 greased baking sheets then gently pat and flatten them with your fingers.
- Bake them in the oven for 12-15 minutes at the same temperatures.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.26 Kcal (859 kJ) | ||
| Calories from fat | 117.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.07g | 20% | |
|---|---|---|---|
| Cholesterol | 21.5mg | 7% | |
| Sodium | 145.69mg | 6% | |
| Potassium | 95.86mg | 2% | |
| Total Carbs | 17.78g | 6% | |
| Sugars | 8.57g | 34% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 5.2g | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 9mg | 50% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 495.5 Kcal (2075 kJ) | ||
| Calories from fat | 283.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.55g | 20% | |
|---|---|---|---|
| Cholesterol | 51.91mg | 7% | |
| Sodium | 351.7mg | 6% | |
| Potassium | 231.41mg | 2% | |
| Total Carbs | 42.93g | 6% | |
| Sugars | 20.68g | 34% | |
| Dietary Fiber | 3.79g | 6% | |
| Protein | 12.56g | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 21.6mg | 50% | |
| Calcium | 121.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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