22 extra cornbread cream Recipes

jiffy corn muffin mix, minced dried onion, egg, oil, cheddar cheese, grated (i like extra sharp), cream-style corn

cornbread mix, sweet onion, diced, shredded colby-monterey jack cheese, eggs, beaten, whole milk or 2 1/2 cups buttermilk, vegetable oil, sugar, creamed corn, chopped jalapenos

eggs, canola oil or 1/2 cup vegetable oil, salt, creamed corn, sour cream (i use reduced fat ), jiffy corn muffin mix

ground beef, yellow onions, garlic cloves, chili powder, cinnamon, cumin, salt, black pepper, white pepper, jalapeno peppers, diced tomatoes, diced tomatoes with green chilies, tomato sauce, chili beans, red pepper, crushed red pepper flakes, habanero pepper cheese, extra-sharp cheddar cheese, jiffy cornbread mix, egg, jalapeno pepper, cheddar cheese, corn, light sour cream, milk

black plums (if they are large, use 4, if they are small use 6), sliced, sugar, melted butter, plus extra for baking pan, all-purpose flour, yellow cornmeal, baking powder, sugar, kosher salt, milk, honey, vanilla extract, eggs, vanilla ice cream , for serving

extra virgin olive oil, sweet onion, garlic cloves, kosher salt, chili powder, oregano, ground cumin, ground coriander, red pepper flakes, cayenne pepper, tomato paste, chipotle chiles in adobo, chopped , plus, adobo sauce, fat free ground turkey, lager beer, whole canned tomatoes, kidney beans, rinsed and drained, extra chopped onions (optional) or avocados (optional) or sour cream (optional) or tortilla chips (optional) or cornbread (optional)

extra-virgin olive oil, onion, chopped, garlic, minced, jalapeno pepper (1/2 chopped and 1/2 sliced ; remove seeds for less heat), chopped green chiles, drained, ground cumin, low-sodium chicken broth, shredded rotisserie chicken, white beans or pinto beans (1 undrained; 1 drained and rinsed), frozen corn, thawed, chopped fresh cilantro, shredded monterey jack or white cheddar cheese, sour cream and cornbread, for serving (optional)

fresh turkey, kosher salt and freshly ground black pepper, caramelized onion and cornbread stuffing, recipe follows, extra-virgin olive oil, sage butter , recipe follows, butter, softened, chopped sage, salt and pepper, butter, onions, chopped, cornmeal muffins, cubed, handful fresh sage leaves, chopped, egg, heavy cream, chicken stock, salt and freshly ground black pepper

jiffy corn muffin mix, dried onion, egg, oil, cheddar cheese, grated (use extra sharp), cream-style corn

creamed corn, eggs, beaten, corn oil, milk, cornmeal, salt, baking soda, green chilies, diced, extra-sharp cheddar cheese, grated

dried california figs, pitted and roughly chopped, honey, lemon juice, warm water, balsamic vinegar, unsalted butter , for the glaze, kosher salt, freshly ground black pepper, extra-virgin olive oil, onion, finely chopped, chopped rosemary leaves, loose sweet italian sausage, all-purpose flour, cornbread muffins , torn into pieces, or 1/2 loaf cornbread, cubed (about 2 cups), rehydrated dried figs, roughly chopped, salt, pepper, egg, lightly beaten, heavy cream, chicken stock, homemade or store-bought, cornish game hens , 1 to 1 1/2 lb each, unsalted butter, room temperature, kosher salt, freshly ground black pepper

corn muffin mix, eggs , thoroughly beaten, butter, melted, white shoepeg corn (no sauce variety), vidalia onions, coarsely chopped (1/4 to 1/2 inches), sour cream, monterey jack pepper cheese, grated, extra-sharp cheddar cheese, grated

white cornmeal, milk, salt, extra-large eggs, beaten, baking soda, cream-style corn, hot-style pork sausage, cooked, crumbled and drained, onion, finely chopped, diced green chili peppers, drained, velveeta cheese, cubed

unsalted butter, melted, heavy whipping cream, eggs, all-purpose flour, cornmeal, sugar, baking powder, coarse sea salt, canned sweet corn, drained, bacon, crumbled, extra-sharp cheddar cheese, green onion, thinly sliced

flour, yellow cornmeal, baking powder, salt, eggs, milk, honey, unsalted butter, melted and cooled , plus, batch corn bread, unsalted butter, plus extra for the pan, diced onion, grated jack cheese , preferably dry jack, may substitute sharp cheddar ), chopped fresh flat-leaf parsley (optional), chopped fresh rosemary leaves, chopped fresh thyme leaves, heavy (whipping ) cream, eggs, kosher salt, freshly ground black pepper

jiffy baking mix, creamed corn, egg, beaten, extra virgin olive oil

carrot, peeled and roughly chopped, onion, roughly chopped, fresh sage, loose hot sausage, roasted chestnuts (peeled and chopped ), low-sodium chicken stock, cubed corn bread, heavy cream, egg, extra virgin olive oil, freshly ground sea salt and pepper

butter , for preparing 8 by 8-inch glass pan, cornbread mix (recommended ( jiffy), egg, milk, black beans, drained and rinsed, sazon goya seasoning , packet, salt & freshly ground black pepper, salsa, tomatoes, seeded and chopped, head romaine lettuce , cut into strips, monterey jack cheese, grated, cheddar cheese, grated, cilantro leaves, freshly chopped, red wine vinegar, lime zest, lime juice, sour cream, garlic clove, smashed, honey, extra virgin olive oil, salt & freshly ground black pepper