430 ever cream Recipes

corn ( fresh preferably ), heavy cream, sugar ( more if you like ), salt, separately cook, butter, flour, make a roux. do not brown

grape seed or canola oil, onion , cut into 1-inch pieces, stalks of celery , cut into 1-inch pieces, asparagus trim, cut into 1-inch pieces, reserve tips for garnish, garlic, bay leaves, dry thyme, dry white wine, low sodium chicken stock, salt, idaho potatoes peeled and cut into 1-inch pieces, cream

cream cheese, softened, sour cream, ranch dressing, salsa, your favorite, shredded cheddar cheese, divided, black olives, sliced, fresh tomatoes, diced

cream of coconut (coco lopez brand preferred), cream cheese, powdered sugar, maraschino cherry juice (just for coloring)

cream cheese (2 packages, philadelphia is the best), sour cream, sugar, eggs, vanilla, graham cracker pie crust

cream cheese, butter, sugar, vanilla, eggs, maraschino cherries, cream, flour, baking powder

cream cheese (2 1/2- 8 oz packages), granulated sugar, pure vanilla extract, eggs, cornstarch, heavy whipping cream, salt, lemon juice (i like to use fresh )

cream cheese (softened ), sour cream, sugar, brown sugar, maple syrup

cream of mushroom soup (campbells), sour cream, top sirloin steaks, mushrooms, burgundy wine, garlic cloves, olive oil, salt, pepper, steak seasoning, garlic powder, onion powder, white rice

cream cheese, softened, sour cream, mayonnaise, cocktail sauce, mild salsa, diced green onion, diced red bell pepper, diced green bell pepper, shredded cheddar cheese, shredded lettuce, cucumber, thinly sliced

cream of chicken soup, cream of mushroom soup (could substitute cream of celery), low-fat milk , using 1 of the soup cans to measure (note, this is 1 can total not per can of soup as the soup directions may indicate), boneless chicken breasts , chicken tender strips work too, uncooked instant minute rice, lemon pepper (optional), salt & pepper

cream cheese, softened, sour cream, yogurt, plain, mayonnaise, oscar mayer bacon bits (only substitute soft bacon bits or cooked crumbled real bacon), green onions, chopped (white and green parts ), tomato, seeded and chopped, shredded cheddar cheese

firm ripe tomatoes, roughly chopped (or 4lb 4oz, homegrown mixed are best), garlic cloves, roughly chopped, fresh basil leaf, plus extra to serve (about a handful!), tomato puree, olive oil, plus extra to serve, vegetable stock (or 1.75 pints, or chicken stock), salt & freshly ground black pepper, caster sugar , to taste, double cream (or 5 fl.ozs., plus extra to serve ), ciabatta, thickly sliced, to serve

cream cheese, softened, heavy whipping cream, sour cream, mayonnaise, garlic cloves, minced, lemon juice, dijon mustard, red pepper flakes, worcestershire sauce, artichoke bottoms, drained and diced, green onions, chopped, mozzarella cheese, shredded, monterey jack pepper cheese, shredded, jalapeno pepper, diced (use from the jar )

cream cheese (room temperature ), marshmallow cream, vanilla extract, sugar

cream cheese (not light , it has more carbs!), splenda granular (or use the equivalent sweetening power of your favourite sugar substitute...liquid splenda lowers th ), eggs, egg yolk, lemon juice, sour cream, vanilla

cream cheese,softened, sour cream, mayonnaise, cocktail sauce, mild salsa, diced green onion, diced red bell pepper, diced green bell pepper, shredded cheddar cheese, shredded lettuce, cucumber,thinly sliced

cream cheese, sour cream, garlic cloves, dill, salt, lemon juice, clams, clam juice, worcestershire sauce, hot sauce, fresh cracked pepper