The Best Artichoke Dip Ever Recipe

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Ingredients:

Serving

16 oz cream cheese, softened
1/4 cup heavy whipping cream
1/3 cup sour cream
1/4 cup mayonnaise
2 garlic cloves, minced
1 tbsp lemon juice
1 tbsp dijon mustard
1/4 tsp red pepper flakes
1 tsp worcestershire sauce
22 oz artichoke bottoms, drained and diced
4 green onions, chopped
1 cup mozzarella cheese, shredded
1/4 cup monterey jack pepper cheese, shredded
1 -2 tsp jalapeno pepper, diced (use from the jar )

Directions:

Preheat oven 400 degree.
Mix together first 9 ingredients with hand mixer until well blended in large bowl.
By hand, mix in cheese, onions,artichokes and jalapeno.
Spray 11x7 glass dish with a little pam.
Pour mixture into pan and spread out evenly with a spatula.
Bake 15-10 minutes until top is nicely browned.
Can be made day before.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	344.38 Kcal (1442 kJ)
Calories from fat	262.49 Kcal
		% Daily Value*
Total Fat	29.17g	45%
Cholesterol	82.84mg	28%
Sodium	728.89mg	30%
Potassium	141.36mg	3%
Total Carbs	9.5g	3%
Sugars	3.38g	14%
Dietary Fiber	2.05g	8%
Protein	11.67g	23%
Vitamin C	5.5mg	9%
Iron	0.9mg	5%
Calcium	280.6mg	28%

Amount Per 100 g
Calories	183.2 Kcal (767 kJ)
Calories from fat	139.64 Kcal
		% Daily Value*
Total Fat	15.52g	45%
Cholesterol	44.07mg	28%
Sodium	387.74mg	30%
Potassium	75.2mg	3%
Total Carbs	5.06g	3%
Sugars	1.8g	14%
Dietary Fiber	1.09g	8%
Protein	6.21g	23%
Vitamin C	2.9mg	9%
Iron	0.5mg	5%
Calcium	149.3mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.