27 evelyn Recipes

philladelphia cream cheese, room temperature, vanilla extract, cornstarch, whipping cream, unsalted butter, at room temperature, sugar, eggs, fresh-squeezed lemon juice

fresh okra (washed with stems trimmed short ), hot peppers, fresh or dried (cayenne), garlic, dill seeds, acidity white vinegar, water, canning salt, sugar

tomato, sugar , to taste, fresh basil leaf , to taste, eggs, lightly beaten

white sugar, shortening, milk, eggs, baking powder, baking soda, salt, all-purpose flour

ketchup, sweet pickle juice (eg. bread and butter, sweet mixed, etc.), water, brown sugar , packed, soya sauce, cornstarch (optional), ground beef, egg, slightly beaten, milk (use 1 cup for meatloaf), onion flakes or 1/2 small onion, chopped and sauteed, parsley, chopped, salt, pepper, worcestershire sauce

ground beef, browned and drained, onion soup mix, pork and beans, kidney beans, drained, ketchup, cold water, mustard, cider vinegar

butter, room temp, prepared mustard, poppy seeds, worchestershire sauce, onion, small grated, party rolls, cooked ham sliced, swiss cheeses sliced

sweetened condensed milk, lemon juice, whole berry cranberry juice, crushed pineapple in juice, chopped pecans, cool whip

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, salt, cold butter, shortening, eggs, sour cream, vanilla extract, divided, sugar

mayonnaise, tart apple, chopped, honey dijon mustard, dried dill, salt, chicken breasts, cooked and cubed, pasta, cooked and chilled - 3 cups if you love pasta

sour cream, miracle whip, tarragon vinegar, worcestershire sacue, lemon juice, garlic salt, garlic powder, onion salt, hot pepper sauce, crumbled blue cheese

olive oil, chopped onions, garlic cloves, minced, frozen spinach, thawed and squeezed dry, dried oregano, fresh basil, chopped, fresh ground black pepper, ricotta cheese, sheets frozen phyllo dough, thawed, butter, melted, fresh tomatoes, sliced, grated mozzarella cheese, grated halloumi cheese

chicken breasts (700g), olive oil, salt and pepper, bacon, chopped, bechamel sauce (you can use #62371 of evelyn), fresh cream, white wine (i as usual use rum and stock most of the time), saffron, cooked rice , as required

ground chuck, salt, fresh ground black pepper, dried breadcrumbs, rolled oats, uncooked (or quick or old-fashioned), ketchup, onion (or 1-2 tsp flakes) finely chopped, bell pepper finely chopped, grated cheese - your favorite, egg lightly beaten, milk, ketchup, bbq sauce, cider vinegar, worchestershire sauce, brown sugar

butter , margarine, lard or mixture (1/4 cup , 1/4 cup parkay, 1/4 cup lard), milk (2% or whole), whole eggs, egg yolks, sugar deacrease for roliche, yeast *heaping tsp, flour *robin hood, salt, instant potatoes *heaping tbsp, warm water, sugar *for dissolving yeast, whole egg *for roliche; beaten, poppy seeds *for roliche

refrigerated biscuits (10 count ), oil (for frying ), powdered sugar, for coating

macaroni, sugar, vinegar, real mayonnaise , small jar, sweetened condensed milk , eagle brand, green pepper, onion, carrots, salt, pepper

banana , smashed, pineapple , crushed including juice, raspberries, frozen, raspberry jello, water, boiling