Evelyn's Dijon Dill Chicken Salad Recipe

Posted by
Rate It!
Evelyn's Dijon Dill Chicken Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine first 6 ingredients.
  2. Refrigerate for at least 2 hours to blend, 24 hours is better.
  3. Just before serving add in the pasta.
  4. Toss and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 524.07 Kcal (2194 kJ)
Calories from fat 298.59 Kcal
% Daily Value*
Total Fat 33.18g 51%
Cholesterol 73.09mg 24%
Sodium 781.59mg 33%
Potassium 214.78mg 5%
Total Carbs 39.17g 13%
Sugars 2.68g 11%
Dietary Fiber 0.15g 1%
Protein 17.19g 34%
Vitamin C 0.2mg 0%
Iron 1.7mg 9%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 264.34 Kcal (1107 kJ)
Calories from fat 150.61 Kcal
% Daily Value*
Total Fat 16.73g 51%
Cholesterol 36.87mg 24%
Sodium 394.23mg 33%
Potassium 108.33mg 5%
Total Carbs 19.76g 13%
Sugars 1.35g 11%
Dietary Fiber 0.07g 1%
Protein 8.67g 34%
Vitamin C 0.1mg 0%
Iron 0.8mg 9%
Calcium 11.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top