Evelyn's Baked Beans Recipe

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Ingredients:

Serving

1 lb ground beef, browned and drained
1 (1 1/4 oz) packet onion soup mix
2 (16 oz) cans pork and beans
1 (16 oz) can kidney beans, drained
1 cup ketchup
1/2 cup cold water
2 tbsp mustard
2 tsp cider vinegar

Directions:

Stir remaining ingredients into browned meat.
Pour into 2 1/2 qt baking dish.
Bake 400 for 30-40 minutes.
(I have also made this in the crock pot when oven space was needed, cook on low 4-6 hours.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	330.89 Kcal (1385 kJ)
Calories from fat	195.27 Kcal
		% Daily Value*
Total Fat	21.7g	33%
Cholesterol	40.25mg	13%
Sodium	555.06mg	23%
Potassium	228.89mg	5%
Total Carbs	19.81g	7%
Sugars	1.54g	6%
Dietary Fiber	1.76g	7%
Protein	13.86g	28%
Vitamin C	7mg	12%
Iron	1.6mg	9%
Calcium	30.5mg	3%

Amount Per 100 g
Calories	275.16 Kcal (1152 kJ)
Calories from fat	162.38 Kcal
		% Daily Value*
Total Fat	18.04g	33%
Cholesterol	33.47mg	13%
Sodium	461.58mg	23%
Potassium	190.34mg	5%
Total Carbs	16.47g	7%
Sugars	1.28g	6%
Dietary Fiber	1.46g	7%
Protein	11.53g	28%
Vitamin C	5.8mg	12%
Iron	1.3mg	9%
Calcium	25.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.1

Points
9

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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