Directions:
- Mix and pour all ingriedients except one can of cranberry juice.
- Into a jello mold and freeze.
- When ready to serve pour other can of sauce on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.61 Kcal (1016 kJ) | ||
| Calories from fat | 193.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.48g | 33% | |
|---|---|---|---|
| Cholesterol | 6.85mg | 2% | |
| Sodium | 7.95mg | 0% | |
| Potassium | 122.04mg | 3% | |
| Total Carbs | 13.42g | 4% | |
| Sugars | 9.56g | 38% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 3.57g | 7% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 1mg | 6% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 453.68 Kcal (1899 kJ) | ||
| Calories from fat | 361.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.17g | 33% | |
|---|---|---|---|
| Cholesterol | 12.81mg | 2% | |
| Sodium | 14.87mg | 0% | |
| Potassium | 228.22mg | 3% | |
| Total Carbs | 25.1g | 4% | |
| Sugars | 17.87g | 38% | |
| Dietary Fiber | 5.43g | 12% | |
| Protein | 6.68g | 7% | |
| Vitamin C | 9.1mg | 8% | |
| Iron | 1.9mg | 6% | |
| Calcium | 69.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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