Evelyn's Cranberry Mold Recipe

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Evelyn's Cranberry Mold
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Ingredients:

Directions:

  1. Mix and pour all ingriedients except one can of cranberry juice.
  2. Into a jello mold and freeze.
  3. When ready to serve pour other can of sauce on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.61 Kcal (1016 kJ)
Calories from fat 193.32 Kcal
% Daily Value*
Total Fat 21.48g 33%
Cholesterol 6.85mg 2%
Sodium 7.95mg 0%
Potassium 122.04mg 3%
Total Carbs 13.42g 4%
Sugars 9.56g 38%
Dietary Fiber 2.91g 12%
Protein 3.57g 7%
Vitamin C 4.9mg 8%
Iron 1mg 6%
Calcium 37.2mg 4%
Amount Per 100 g
Calories 453.68 Kcal (1899 kJ)
Calories from fat 361.52 Kcal
% Daily Value*
Total Fat 40.17g 33%
Cholesterol 12.81mg 2%
Sodium 14.87mg 0%
Potassium 228.22mg 3%
Total Carbs 25.1g 4%
Sugars 17.87g 38%
Dietary Fiber 5.43g 12%
Protein 6.68g 7%
Vitamin C 9.1mg 8%
Iron 1.9mg 6%
Calcium 69.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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