220 european kompot Recipes

ready-to-serve european blend salad greens, grape tomatoes, mayonnaise, sugar, lemon juice

wheat germ, sesame seeds, sunflower seeds, shelled pumpkin seeds, chopped cashews, chopped almonds, shredded coconut, rolled wheat, rolled oats, oil, honey, vanilla extract

european style natural yoghurt, dried apricot, finely chopped, roasted almonds, finely chopped, honey, sunflower seeds, cinnamon

european salad greens, raspberry salad dressing, shrimp, cooked,shelled and deveined, pear halves in natural juice, drained and sliced, cucumber, slices halved, reduced-fat jarlsberg cheese , cut in matchstick strips, raspberries (to garnish ) (optional)

european lettuce (or equal amount of romaine, torn into pieces), swiss cheese or 4 oz mozzarella cheese or 4 oz parmesan cheese, shredded, cashews, dried cranberries, gala apples, unpeeled and cubed, pears, unpeeled and cubed, sugar, fresh lemon juice, salt, oil, dijon mustard, poppy seed

cold water, caster sugar, butter, salt, plain flour, eggs, beaten, double cream, icing sugar, butter, water, good quality chocolate, broken into pieces

water, sugar, dried prune, pitted, quartered, blueberries (optional), raisins (or currants-about 3/4 cup), dried apricots, quartered (about 1/2 cup), ice

european hake (about 1.2 kg) or 6 large cod, onion , blended, whole small tomatoes , blended (or 2 medium-size ones, peeled), olive oil, blanched and grilled almonds, white sliced bread, without crusts cut in cubes, garlic cloves, fresh parsley, roughly chopped, salt, pepper

dried european soldier beans, mild gorgonzola cheese, minced fresh sage (you may substitute fresh rosemary, but not dried sage), extra-virgin olive oil, salt and pepper to taste

orange juice, balsamic vinegar, dijon mustard, dried basil, salt, pepper, olive oil, goat cheese, softened, roasted red peppers or 2 tbsp sun-dried tomatoes, chopped, honey, french bread , 12 thin slices, dried basil, whole baby beets, roughly chopped, salad greens (european or mediterranean), ripe avocados, pitted and diced, toasted pistachios, chopped

egg, milk, vanilla extract, granulated sugar, unbleached all-purpose flour, table salt, day-old firm european-style bread (3/4-inch-thick) such as french or italian, unsalted butter to grease skillet (about 1 tbsp per batch)

water, cider vinegar, margarine, sugar, salt, dried onion flakes, caraway seed, unsweetened cocoa, flour, rye flour, oat bran, yeast

mushroom, cleaned and chopped fine, sauerkraut, drained, onion, finely chopped, water (use half & half or whole milk for thicker soup), butter, flour, paprika (to garnish )

lean ground meat (use beef, veal or lamb or a mixture), grated onion, garlic clove, minced, water, raw rice, ketchup, prepared mustard, worcestershire sauce, salt and pepper, italian plum tomatoes (796 ml), tomato sauce & mushrooms (312 ml), brown sugar, lemon juice

butter, sugar, egg, vanilla, salt, baking powder, cake -and-pastry flour, cream cheese, pie filling, sugar, eggs, salt, lemon juice

butter or 1 1/4 cups margarine, special dark cocoa, eggs, salt, vanilla extract, sugar, all-purpose flour, chopped pecans, cold whipping cream, light brown sugar, powdered instant coffee, chocolate curls (optional)

onions, chopped, shortening, beef or 2 lbs pork, cut in 1-inch cubes, paprika, salt, pepper, garlic cloves, minced, flour, tomato juice, potatoes, cubed, water, red wine, bay leaf