European Mocha Fudge Cake Recipe

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European Mocha Fudge Cake
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Ingredients:

Directions:

  1. Heat oven to 350°F Butter bottom and sides of two 9-inch round baking pans. Line bottoms with wax paper; butter paper.
  2. Melt butter in small saucepan; remove from heat. Add cocoa, stirring until blended; cool slightly. Beat eggs in large bowl until foamy; add salt and vanilla. Gradually add sugar, beating well. Add cooled chocolate mixture; blend thoroughly. Fold in flour. Stir in pecans. Pour mixture into prepared pans.
  3. Bake 20 to 25 minutes or until wooden pick inserted in center comes out clean. Do not overbake. Cool 5 minutes; remove from pans to wire racks. Carefully peel off paper. Cool completely.
  4. For filling, combine all ingredients; stir until instant coffee is almost dissolved. Beat until stiff.
  5. Spread CREAMY COFFEE FILLING between layers, over top and sides of cake. Garnish with chocolate curls, if desired. Refrigerate 1 hour or longer before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 934.25 Kcal (3912 kJ)
Calories from fat 359.69 Kcal
% Daily Value*
Total Fat 39.97g 61%
Cholesterol 122.05mg 41%
Sodium 79.57mg 3%
Potassium 150.08mg 3%
Total Carbs 37.37g 12%
Sugars 26.3g 105%
Dietary Fiber 2.09g 8%
Protein 5.48g 11%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 8%
Iron 1.1mg 6%
Calcium 45.5mg 5%
Amount Per 100 g
Calories 746.65 Kcal (3126 kJ)
Calories from fat 287.47 Kcal
% Daily Value*
Total Fat 31.94g 61%
Cholesterol 97.54mg 41%
Sodium 63.59mg 3%
Potassium 119.94mg 3%
Total Carbs 29.87g 12%
Sugars 21.02g 105%
Dietary Fiber 1.67g 8%
Protein 4.38g 11%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 8%
Iron 0.8mg 6%
Calcium 36.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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