Directions:
- Cream butter and sugar well.
- Add egg, salt and vanilla.
- Blend in baking powder and flour.
- Press dough into ungreased 9 inch square cake pan.
- Beat together cheese and sugar.
- Add eggs, juice, and salt.
- Blend well.
- Pour over crust.
- Sprinkle with cinnamon if not using pie filling.
- Bake 40 mins at 350F.
- When cool, spread pie filling over cake and let chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.56 Kcal (1786 kJ) | ||
| Calories from fat | 150.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.73g | 26% | |
|---|---|---|---|
| Cholesterol | 106.79mg | 36% | |
| Sodium | 584.48mg | 24% | |
| Potassium | 147.13mg | 3% | |
| Total Carbs | 65.41g | 22% | |
| Sugars | 42.59g | 170% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 5.21g | 10% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 160.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 328.98 Kcal (1377 kJ) | ||
| Calories from fat | 116.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.9g | 26% | |
|---|---|---|---|
| Cholesterol | 82.36mg | 36% | |
| Sodium | 450.78mg | 24% | |
| Potassium | 113.48mg | 3% | |
| Total Carbs | 50.44g | 22% | |
| Sugars | 32.85g | 170% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 4.02g | 10% | |
| Vitamin C | 4.1mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 8% | |
| Calcium | 124mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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