183912 erin orange roasted chicken Recipes

roasting chickens, garlic cloves, peeled, celery rib, cut in thirds, rosemary , 4 inch, oranges, butter, melted, fennel bulb, stems attached, potatoes , 1 lb, sweet potato , 8 oz, carrots, brussels sprouts, white pearl onions, peeled, chicken stock, salt, pepper

roasting chickens, fresh orange, quartered, whole white onions, halved, soy sauce, brown sugar, garlic clove, minced, salt, black pepper

roasting chickens, white onion, quartered, fresh basil, fresh rosemary (dried rosemary may be subbed if necessary, i used fresh), butter, sliced (plus extra to rub on skin ), orange, quartered, garlic cloves, sliced lengthwise into long ovals, kosher salt, fresh ground pepper, orange juice, freshly squeezed preferred, grand marnier (see description) or 4 tbsp cointreau liqueur (see description), dried apricots, finely chopped , processed, brown sugar (optional), flour (optional)

roasting chickens, sweet onion, sliced, parsley, with long stems removed, butter, sliced, orange, peeled and quartered, garlic cloves, salt, pepper, white wine (optional), orange juice

orange, quartered, roasting chickens, salt, five-spice powder, chili powder, fresh orange juice, soy sauce, wine vinegar, garlic cloves, minced, chicken stock (keep an extra cup handy though), dry sherry, clear honey, orange slice (to garnish ), salad greens (to garnish )

roasting chicken, cut-up, fresh orange juice, orange zest, finely grated, balsamic vinegar, salt, pepper, cinnamon, nutmeg, finely grated, honey

chicken, sea salt, fresh ground pepper, oranges, garlic cloves, unpeeled and crushed, unsalted butter, melted, herbes de provence, vegetable oil, low sodium chicken broth

roasting chickens, olive oil, orange, quartered, onion, quartered, salt and pepper, to taste, dried rosemary, butter, whole grain mustard, honey, apricot jam, grand marnier, fresh rosemary sprig, to garnish (optional)

roasting chickens, hungarian paprika, chopped fresh thyme, divided, salt, divided, fresh ground black pepper, divided, lemons, divided, olive oil, all-purpose flour, dry white wine (such as sauvignon blanc), reduced-sodium fat-free chicken broth, fresh lemon juice, sugar, thyme , springs (optional), lemon slice (optional), roasted lemons, quartered (to roast , add lemons to the roasting rack during the last 20 minutes of the cooking time) (optional)

whole roasting chickens, orange juice, orange, garlic cloves, salt and pepper, butter

orange, roasting chickens, salt and pepper, sweet potato, olive oil, chicken broth, whole berry cranberry sauce, white wine vinegar

navel oranges, roasting chicken (6 to 7 lb), pepper, divided, butter, softened, garlic cloves, minced, dried basil, salt, onion powder, dried marjoram, brut champagne, onions, cut into wedges, chicken broth, orange juice, chicken broth or water, butter, king arthur unbleached all-purpose flour

roasting chickens, honey, grated orange rind, ground cumin, salt, black pepper, garlic clove, minced

roasting chickens, whole, butter, orange, thinly sliced, red onion, thinly sliced, bay leaves, orange liqueur, salt and pepper

roasting chicken, honey, grated orange rind, ground cumin, salt, black pepper, garlic clove, minced

roasting chicken, oats, butter, sliced leek (about 2 medium), chopped fennel bulb (about 1 large), fat-free , less-sodium chicken broth, salt, chopped fresh rosemary, grated orange rind, egg white, lightly beaten

roasting chickens, salt, orange juice, brown sugar, dijon mustard, garlic clove, mango, peeled and cubed, thyme, pepper, butter, softened

orange, butter, softened, chopped fresh rosemary, kosher salt, freshly ground black pepper, garlic cloves, minced, roasting chicken