Directions:
- Cut one orange into slices; cut remaining orange into wedges. With fingers, carefully loosen the skin from both sides of chicken breast. Place orange slices under the skin. Place orange wedges inside cavity and sprinkle with 1/4 teaspoon pepper.
- Tuck wings under chicken. Place breast side up on a rack in a shallow roasting pan. Combine the butter, garlic, basil, salt, onion powder, marjoram and remaining pepper; rub over chicken.
- Bake, uncovered, at 350° for 30 minutes. Meanwhile, in a large bowl, combine the champagne, onions, broth and orange juice; pour into pan. Bake 1-1/2 to 2 hours longer or until a meat thermometer reads 180°, basting occasionally with pan juices. Cover loosely with foil if chicken browns too quickly. Cover and let stand for 15 minutes before slicing.
- For gravy, pour drippings and loosened browned bits into a measuring cup. Skim fat, reserving 1 tablespoon. Add enough broth to the drippings to measure 1 cup. In a small saucepan, melt butter and reserved fat. Stir in flour until smooth, gradually add broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2245.11 Kcal (9400 kJ) | ||
| Calories from fat | 324.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.08g | 56% | |
|---|---|---|---|
| Cholesterol | 1274.06mg | 425% | |
| Sodium | 870.47mg | 36% | |
| Potassium | 1338.25mg | 28% | |
| Total Carbs | 27.67g | 9% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 96.4g | 193% | |
| Vitamin C | 83.7mg | 140% | |
| Vitamin A | 16mg | 533% | |
| Iron | 26.9mg | 149% | |
| Calcium | 82.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 318.22 Kcal (1332 kJ) | ||
| Calories from fat | 46.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 56% | |
|---|---|---|---|
| Cholesterol | 180.59mg | 425% | |
| Sodium | 123.38mg | 36% | |
| Potassium | 189.68mg | 28% | |
| Total Carbs | 3.92g | 9% | |
| Sugars | 0.45g | 13% | |
| Dietary Fiber | 0.15g | 4% | |
| Protein | 13.66g | 193% | |
| Vitamin C | 11.9mg | 140% | |
| Vitamin A | 2.3mg | 533% | |
| Iron | 3.8mg | 149% | |
| Calcium | 11.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Herb-Roasted Chicken
Roasting chickens, Kosher salt, Water, Butter, melted and 6 more.. -
Herbed Green Beans
Onion, chopped, Butter, Frozen cut green beans, thawed and 5 more.. -
Best-Ever Roast Chicken and Root Vegetables
Roasting chicken (2-3 lbs), Lemon, halved, Head garlic and 7 more.. -
Cheesy Chicken Chowder
Chicken broth, Diced peeled potatoes, Diced carrots and 9 more.. -
Jumbo Pumpkin Pecan Muffins
King arthur unbleached all-purpose flour, Sugar and 16 more.. -
Lemony Baked Chicken
Roasting chicken, Olive oil, Lemon, halved, Garlic, minced and 4 more.. -
Fantastic Roasted Chicken
Roasting chickens, preferably organic, Lemon and 6 more.. -
Lemon Roast Chicken
Roasting chicken, Lemon, Olive oil, Garlic clove, crushed and 7 more.. -
Rosemary Roasted Turkey
Whole garlic bulbs, Onions, halved, Fresh rosemary sprigs and 8 more.. -
Chicken Tikka
Roasting chicken, cut into piece, Tomato puree and 8 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
