64133 english stilton twice potato picnic Recipes

ready-made rolled shortcrust pastry, boiled potatoes, sliced into 1-inch rounds, stilton cheese, salt, fresh ground black pepper, egg, beaten with a little, milk

stilton cheese, crumbled, butter, onion, peeled & finely chopped, leek, cleaned and finely chopped, potatoes, peeled & cut into small dice, cornflour, dry cider, chicken stock or 1 pint vegetable stock, milk, creme fraiche, salt & freshly ground black pepper, chives, chopped finely, freshly grated parmesan cheese, stale bread, cut into small cubes, olive oil

stilton cheese or 8 oz blue cheese, cream or 3 tbsp creme fraiche, worcestershire sauce, english mustard or 1/2 tsp dijon mustard, walnut pieces, bread, butter, cayenne pepper, black pepper, salt (optional)

garlic cloves, peeled, olive oil, red potatoes , scrubbed, cream cheese, softened, butter, cubed, milk, salt, pepper, stilton cheese, crumbled, bacon strips, cooked and crumbled, minced fresh parsley, divided

potatoes, eggs, onion, celery ribs, mayonnaise, salt, pepper, white wine vinegar, mustard, sugar

potatoes (russets are the easiest for handling, but i prefer the taste of red or yukon gold. with a litre), olive oil, feta cheese, crumbled (reduced fat is fine ), mozzarella cheese, shredded (reduced fat is fine ), plain nonfat yogurt, mayonnaise (i prefer duke s, and reduced fat is fine), salt, fresh ground pepper, fresh snipped chives or 2 tsp dried chives, chopped fresh parsley or 1 tsp dried parsley, chopped fresh basil or 1/2 tsp dried basil

potato , suitable for baking (about 4 es), rehydrated sun-dried tomato, mascarpone cheese, sun-dried tomato pesto, salt and pepper, to taste (optional), grated mozzarella cheese

potatoes, peeled and cut into wedges, prepared ranch salad dressing, shredded sharp cheddar cheese, salt, pepper, sliced bacon, cooked and crumbled, divided, minced chives

potatoes (about 1-1/2 lb), peeled, cucumber, finely chopped, chopped fresh broccoli, chopped celery, hard-cooked eggs, chopped, mayonnaise, milk, chopped onion, chopped fresh parsley, prepared mustard, white vinegar, celery seed, salt , pepper and sugar

potatoes , scrubbed, green salsa (salsa verde), unsalted butter, salt and ground black pepper to taste, shredded white cheddar cheese

potatoes, american cheese, sliced into strips, butter, sour cream

potatoes, butter, salsa, fat free yogurt, pepper, shredded cheddar cheese, shredded cheddar cheese, onion salt, chili powder

floury potatoes, peeled & quartered, vegetable oil, lean rindless bacon, chopped, spring onions, trimmed & finely sliced, plain flour, egg yolk, stilton cheese, crumbled

olive oil (or to taste), sea salt, black pepper, whole wheat penne (depending on how hungry you are!) or 150 -180 g rotini pasta (depending on how hungry you are!), eggplants, tomatoes (red and yellow if you can find them), white onions, halved and sliced thinly into half moons, garlic cloves, water-packed artichoke hearts (about 3 hearts or serving), blue cheese , such as english stilton (crumbled), red pepper flakes or balsamic vinegar, to taste, chicken or sausage or soy mincemeat or cannellini beans

garlic, dry white wine, swiss emmenthal cheese, grated, swiss gruyere cheese, grated, cornstarch, kirsch, pepper, nutmeg, stilton cheese, french bread, cut into 1-inch cubes

potatoes, bacon, stilton cheese, mayonnaise, creme fraiche, garlic clove, lemon, vinegar, spring onion, chives

potatoes , slice fairly thin, ham (1 inch square, 1/8 inch thick ) or equivalent (preferably leftover bone-in baked ham), cheddar or swiss cheese (1 inch square 1/8 inch thick), onion (1/8-inch-thick ), flour, butter, milk, salt and pepper to taste