Directions:
- Heat the oven to 350 degrees F. Peel potatoes and divide in 3 portions.
- Liberally grease the bottom and sides of a 9x13x2-inch casserole.
- Place one-third of sliced potatoes in bottom of casserole and dot with half the butter. Spread 7 slices of ham, 5 slices of cheese, and half the onions on top of potatoes. Sprinkle with 2 tablespoons flour and salt and pepper to taste.
- Repeat layering with second portion of potatoes.
- For last layer, add third portion of potatoes and remaining cheese slices over top. Salt to taste.
- Pour milk over layers (it should show when casserole is tipped slightly to one side).
- Bake until potatoes are tender, about 1-1/2 hours. Precise timing is not important (another 20 minutes won't hurt). Bake uncovered or cover loosely with foil for the first 40 minutes.
- Tie up tightly and place in a basket.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.02 Kcal (2240 kJ) | ||
| Calories from fat | 275.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.6g | 47% | |
|---|---|---|---|
| Cholesterol | 93.36mg | 31% | |
| Sodium | 968.58mg | 40% | |
| Potassium | 807.07mg | 17% | |
| Total Carbs | 41.71g | 14% | |
| Sugars | 10.54g | 42% | |
| Dietary Fiber | 5.86g | 23% | |
| Protein | 23.57g | 47% | |
| Vitamin C | 6.3mg | 10% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 2.6mg | 15% | |
| Calcium | 483.4mg | 48% | |
| Amount Per 100 g | |||
| Calories | 157.39 Kcal (659 kJ) | ||
| Calories from fat | 81.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 47% | |
|---|---|---|---|
| Cholesterol | 27.46mg | 31% | |
| Sodium | 284.93mg | 40% | |
| Potassium | 237.42mg | 17% | |
| Total Carbs | 12.27g | 14% | |
| Sugars | 3.1g | 42% | |
| Dietary Fiber | 1.72g | 23% | |
| Protein | 6.93g | 47% | |
| Vitamin C | 1.8mg | 10% | |
| Vitamin A | 0.5mg | 51% | |
| Iron | 0.8mg | 15% | |
| Calcium | 142.2mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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