92415 endive escarole mustard orange Recipes

navel oranges, red-wine vinegar, extra-virgin olive oil, dijon mustard, head escarole , torn into 2- to 3-inch pieces (12 cups), belgian endives, leaves separated and halved crosswise

endives, leaves separated, oranges , supremed (cut the top and bottom off, remove the rest of the peel with a knife, and cut each section out), almonds, sliced, toasted, goat cheese, crumbled, chives, chopped, salt, garlic clove, extra virgin olive oil, sherry wine vinegar, shallot, chopped, salt, pepper

seedless oranges, orange juice, olive oil, white wine vinegar, walnut oil or olive oil, grated orange peel, heads belgian endive, separated into leaves, arugula, ends trimmed, walnuts, toasted, chopped

vinaigrette, extra-virgin olive oil , preferably spanish, whole garlic head, top sliced off, sherry vinegar, chopped shallot, salt, pepper, belgian endive leaves, orange sections (4 oranges), goat cheese, sliced marcona almonds, minced chives

chicken breast, cubed, egg, beaten, cayenne pepper, all purpose flour, olive oil, ginger, minced, minced garlic, honey, dry mustard, orange juice, low sodium chicken broth, soy sauce, grated orange peel, sliced green onions, carrot, thinly sliced, broccoli, chopped

boneless chicken breast halves with skin, all purpose flour, butter, olive oil, minced peeled fresh ginger, brown sugar, dry mustard, orange juice, grated orange peel, sliced green onions

boneless skinless chicken breasts, turmeric, whole grain mustard, orange juice, honey, sunflower oil, grain rice, orange, chopped fresh mint, salt and pepper, fresh mint, to garnish

pork chops, 1/2 inch thick, salt, pepper, margarine, mayonnaise, dijon mustard, orange marmalade

ham (either pre-cooked or bone in), dark brown sugar, ground mustard, orange juice, cornstarch (for thickening to make gravy), water (for thickening to make gravy)

extra-virgin olive oil, white-wine vinegar, dijon mustard, chili powder, navel orange, chicory (curly endive) or escarole, washed well, spun dry, and chopped, vine-ripened tomato , cut into 1/2-inch pieces, avocado (preferably california), pitted, peeled , and cut into 1/2-inch pieces, red onion, sliced thin

dry white wine (such as viognier or gewurztraminer), extra-virgin olive oil, white wine vinegar, head escarole , torn into 1 1 /2-inch pieces, head belgian endive , cut into 1-inch pieces, arugula, stemmed , cut into 1 1/2-inch pieces, stalk celery , thinly sliced on diagonal, red delicious apple, halved, cored, thinly sliced, pecans, toasted, shaved parmesan cheese

endives , cut crosswise into 1-inch pieces, discarding cores (4 cups), frisee , cut crosswise into 1-inch pieces (about 10 cups), escarole , cut crosswise into 1-inch pieces (about 10 cups), extra virgin olive oil, salt, black pepper, fresh lemon juice

cardamom seeds, toasted, low-fat buttermilk, extravirgin olive oil, chopped fresh mint, grated lemon rind, salt, freshly ground black pepper, belgian endive leaves, blood orange sections, sliced radishes, vertically sliced red onion, sliced pitted dates (about 5 whole ), chopped fresh mint

turkey thighs, honey mustard, orange juice, cider vinegar, worcestershire sauce, jalapenos, seeded and minced, garlic, crushed, orange rind

dijon mustard, whole-grain mustard, orange marmalade, salmon cut in 4 portions

torn bibb lettuce, trimmed watercress, sliced green onions, fresh orange juice, tarragon vinegar, extra-virgin olive oil, honey, dry mustard, orange sections (about 4 oranges), chopped pistachios

fresh orange juice, butter, honey, dijon mustard, orange zest, finely grated, broccoli florets, water, salt, hazelnuts, toasted

corned beef, green cabbage, cut into serving size wedges, red potatoes, halved, onion, quartered, stalks celery, cut into bite size pieces, pickling spices, carrots , sliced in thick slices on an angle, frozen orange juice concentrate, brown sugar, dijon mustard, orange marmalade, tabasco sauce, more to taste