271052 enchiladas cream aged cheese Recipes

  • Tomato Sauced Enchiladas With Sour Cream and Aged Cheese
    garlic cloves, peeled and
    12 More
    garlic cloves, peeled, jalapeno chile, stemmed and cut into quarters, diced tomatoes with juice, juice reserved (preferably fire-roasted), olive oil , plus some to coat the tortillas, chicken or 2 cups vegetable broth, corn tortillas, salt, coarsely shredded cooked chicken (optional beef or pork), mexican crema , sour cream or 1/4 cup creme fraiche, whole milk, white onion, thinly sliced, chopped cilantro or 1/2 cup flat leaf parsley, queso anejo , romano or 1/4 cup parmesan cheese
    40 min, 13 ingredients
  • Enchiladas Suizas Con Pollo
    stewing chicken, stewed, skinned and deboned, meat cut bi... and
    5 More
    stewing chicken, stewed, skinned and deboned, meat cut bite-sized, can sub 3-4 boneless skinless chicken breasts, aged swiss cheese , shred 8 oz., thinly slice rest (4 oz.), sour cream , don tsp sub. light, divided, del monte original stewed tomatoes, chopped with juice, soft taco-size flour tortillas , not large burrito size, oil, for soft-frying
    55 min, 6 ingredients
  • CREAM CHEESE CHICKEN ENCHILADAS
    cream cheese, sour cream, enchilata sauce, cheddar cheese and
    6 More
    cream cheese, sour cream, enchilata sauce, cheddar cheese, cubed chicken, drained corn, green chilis, chili powder, cumin, corn tortillas
    10 ingredients
  • Chicken and Green Chile Enchiladas With Goat Cheese Cream Sauce
    white corn tortillas, chicken breasts, cooked and shredded and
    7 More
    white corn tortillas, chicken breasts, cooked and shredded, sour cream, goat cheese, diced green chilis, salt, black pepper, shredded monterey jack cheese, heavy half-and-half
    45 min, 9 ingredients
  • Enchilada Casserole
    meat, cream of mushroom soup, rotel, enchilada sauce and
    3 More
    meat, cream of mushroom soup, rotel, enchilada sauce, tostidos tortilla chips, shredded cheese, refried beans
    50 min, 7 ingredients
  • Cream of Cheddar Soup - Rachael Ray
    butter, yellow onion, chopped, garlic cloves, chopped and
    7 More
    butter, yellow onion, chopped, garlic cloves, chopped, hot red pepper flakes, crushed, salt and pepper, ground cumin, flour, chicken stock, heavy cream, aged cheddar cheese, grated
    15 min, 10 ingredients
  • Enchilada Casserole
    taco seasoning mix, onion, chopped, corn chips and
    4 More
    taco seasoning mix, onion, chopped, corn chips, chili beans, enchilada sauce, mozzarella cheese, shredded, cheddar cheese, shredded
    1 hour 15 min, 8 ingredients
  • Enchilada Casserole
    onion, chopped, garlic, minced, butter and
    9 More
    onion, chopped, garlic, minced, butter, ground beef, lightly browned, cream of mushroom soup, tomato sauce, tomato paste, salt, tortilla chips, cheddar cheese, shredded, sour cream (optional), parmesan cheese (optional)
    1 hour , 12 ingredients
  • Cheesy Enchilada Bake
    enchilada sauce , recipezaar delicious recipe recipezaar ... and
    3 More
    enchilada sauce , recipezaar delicious recipe recipezaar # 216854, shredded cheese (cheddar and monterey jack), taco bell taco seasoning mix (1.25 oz packet is equal to 4 tablespoons), corn tortillas
    45 min, 4 ingredients
  • Cream of Chicken Enchiladas
    whole chicken, cream of chicken soup, diced green chilies and
    4 More
    whole chicken, cream of chicken soup, diced green chilies, diced jalapenos, sour cream, shredded cheese, dozen corn tortilla
    21 min, 7 ingredients
  • Creamy Chicken Enchiladas
    cream of chicken soup and
    5 More
    cream of chicken soup, diced tomatoes with mild green chilies, undrained, sour cream, shredded cheese, divided (i prefer colby and monteray jack blend, but whatever your preference is will work), flour tortillas, chicken, cooked and cubed
    25 min, 6 ingredients
  • Enchiladas
    hamburger, leafs lettuce, sour cream, cheddar cheese
    4 ingredients
  • Aged Cheese With Apricot Paste and Toasted Almonds Aged Cheese With Apricot Paste and Toasted Almonds
    dried apricots, sugar, fresh lemon juice, dry pectin and
    4 More
    dried apricots, sugar, fresh lemon juice, dry pectin, whole blanched almond, olive oil, coarse salt, aged cheese (see note )
    3 hour 13 min, 8 ingredients
  • Aged Gouda Fondue With Caraway Croutons Aged Gouda Fondue With Caraway Croutons
    caraway seed and
    6 More
    caraway seed, unsalted butter (1 stick) or 4 oz unsalted margarine (1 stick), baguette, cut into 1-inch cubes, salt, heavy cream, aged gouda cheese, coarsely shredded, fresh ground white pepper
    50 min, 7 ingredients
  • Enchiladas De Pollo  ( Chicken ) Tucson's El Charro Enchiladas De Pollo ( Chicken ) Tucson's El Charro
    water, chicken breasts, oil, corn tortillas and
    4 More
    water, chicken breasts, oil, corn tortillas, enchilada sauce, longhorn cheese or 4 cups monterey jack cheese, avocado, peeled and sliced, sour cream
    50 min, 8 ingredients
  • Beef-Enchilada Casserole Beef-Enchilada Casserole
    enchilada sauce, pinto beans, rinsed and drained and
    10 More
    enchilada sauce, pinto beans, rinsed and drained, diced green chili peppers, undrained, corn tortillas, ground beef, sour cream, cheddar cheese, chili powder, flour, garlic powder, ground cumin, onion
    12 ingredients
  • Tips On Using Heavy Whipping Cream Tips On Using Heavy Whipping Cream
    i have found for cooking heavy whipping cream is best. co... and
    19 More
    i have found for cooking heavy whipping cream is best. cook slow and temper (this is when u add some of the hot liquid to the cream to bring it up to temp.) before putting in a hot liquid. if it is cooked to long and too hot it will break up or separate. i also know it can dry up, but just follow these rules and it should be okay. cream picks up flavors pretty quick. i would thin 15 or 30 mins. is long enough to let the cream sit with ingredients, althought when i was making souffles and other desserts the cream was not a factor unless i beat it too long (it would dis-solve to nothing), didnt have a clean, cold bowl or cream was warm., cream, half & is at least 10.5% butterfat (milkfat), light cream is between 18 and 30% butterfat, light whipping cream is between 30 and 36% butterfat, heavy whipping cream is between 36 and 40% butterfat., colder cream is to start, and the colder it stays as you whip it, the easier and better it whips., if it is not cold enough , it doesn tsp whip , it churns (no air is incorporated) which makes butter., when whipping cream , add the sugar when the cream is mostly whipped, and the cream will whip to a higher volume. adding the sugar at., prevent cream from curdling when adding to coffee, use fresh cream. as cream ages, its lactic acid content increases. acid can curdle cream. the acid in coffee, along with coffee s heat, favor curdling of cream., here are some facts and tips on using cream or milk in hot dishes., lower the butterfat (milkfat) content, the more likely cream is to separate., half & is at least 10.5% butterfat (milkfat), light cream is between 18% and 30% butterfat, light whipping cream is 30% to 36% butterfat, heavy cream (heavy whipping cream) is 36% to 40% butterfat, hotter the liquid , the more likely cream is to curdle (separate). cream should never be added to a boiling liquid., when adding cream or milk, it is best to heat it up a bit before adding it to another hot liquid. it is partly the difference in temperature that causes milk or cream to curdle. the beginning results is lower volume., freezing cream : freeze only heavy cream containing 40% or more butterfat. heat to 170 to 180of for 15 minutes. for storage longer than 2 months, add 1/3 cup sugar per quart of cream. cool quickly. place in moisture-vapor resistant containers, leaving 1/2-inch headspace., cream whipped after freezing and thawing does not become as stiff as never-frozen cream. individual whipped cream garnishes can be satisfactorily frozen by whipping cream before freezing. place dollops of whipped cream on baking sheet and freeze. once solidly frozen, remove dollops and store in the freezer in freezer containers.
    15 min, 20 ingredients
  • New Mexico Style Green Chili-Sour Cream Enchiladas New Mexico Style Green Chili-Sour Cream Enchiladas
    cream of mushroom soup, cream of chicken soup, milk and
    11 More
    cream of mushroom soup, cream of chicken soup, milk, chopped onion, minced garlic cloves, chopped green chilies, butter, oregano, cumin, salsa (mild, medium or hot , your preference), sour cream, shredded cheese (whatever kind you like-i use the package of kraft shredded medium cheddar cheese), corn tortilla (allow 3-5 per person), vegetable oil
    30 min, 14 ingredients




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