44 enchilada fillings Recipes

butternut squash, baked, filling mashed, cream cheese, cubed, scallions, sliced, chili powder, ground cumin, coriander, oregano, salt, cinnamon, corn tortillas, salsa, grated cheese

shredded chicken, green onions, thinly sliced, coarse salt , to taste, ground pepper, pumpkin puree (not pie filling), garlic, peeled, jalapeno pepper, quartered (remove ribs and seeds for less heat if desired), chili powder, corn tortillas, grated sharp white cheddar cheese (6 oz,)

serrano pepper, seeded and diced fine, white onion, chopped, las palmas green enchilada sauce, cilantro, fresh, finely chopped fine, cumin, salt & pepper, chicken breast, shredded, sour cream, green chilies, diced, cheddar cheese, grated, for filling, cheddar cheese, grated, for topping, salt & pepper, corn tortillas, cooking oil

apple fruit filling and topping (or other fruit filling), flour tortillas, cinnamon, butter or 1/3 cup margarine, sugar, brown sugar, water

apple pie filling, flour tortillas, ground cinnamon, butter, white sugar, brown sugar, water

flour tortillas, cinnamon apple pie filling, powdered sugar, cream cheese, butter, melted, sugar, cinnamon, butter, powdered sugar, milk

peach pie filling, cinnamon, flour tortillas, butter or 1/3 cup margarine, granulated sugar, light brown sugar , firmly packed, water

flour tortillas, butter, sugar, divided, pie filling , any fruit, water, pecans, finely chopped, cinnamon

apple fruit filling, flour tortillas, ground cinnamon, butter or margarine, sugar, light brown sugar, water

water, butter, white sugar, flour tortillas, cherry pie filling, white sugar, ground cinnamon, crushed sliced almonds

swiss chard (stems and leaves), rinsed, vegetable oil , plus as needed, kosher salt, yukon gold potatoes, cut into 1/2 inch dice, onion, chopped, minced garlic, fresh ground pepper, cojito cheese, crumbled, divided, corn tortillas, tomatillos (about 12 oz), husked and well rinsed, kosher salt, onion, coarsely chopped, garlic, chopped, jalapeno chile (with seeds), chopped fresh coriander ( cilantro), suggestions : sour cream, make the enchiladas filling : strip the leaves from the stems of the swiss chard, and chop the leaves and coarsely slice the stems; and set aside.

chuck roast or 4 -5 lbs arm roast, taco seasoning, onion, sliced, beef bouillon cube , dissolved in, water, refried beans, enchilada sauce, shredded mexican blend cheese (or co-jack), flour tortillas or corn tortilla

enchilada sauce, oil, chopped onion, garlic clove, minced, beef-flavor bouillon cube or 1 tsp beef-flavor instant bouillon, water, tomato sauce, chili powder, sugar, salt, cumin, cold water, cornstarch, beef filling, oil, chopped onion, garlic clove, minced, shredded cooked beef, diced green chiles, drained (optional), salt, corn tortillas, shredded cheddar cheese, shredded monterey jack cheese

peach pie filling (or flavor of your choice) or 1 (21 oz) can apple pie filling (or flavor of your choice), flour tortillas, cinnamon, butter, sugar, brown sugar, water, vanilla (optional)

flour tortillas, green enchilada sauce (if you don tsp like as much sauce, just use 2 cans, i happen to like the sauce), chorizo sausage, links casing removed and sauteed, shredded queso blanco (monterey jack cheese, is a good substitute, 1 1/2 cups for the filling, 1 cup for the topping), olive oil, eggs, beaten (extra large eggs work best), scallions, fine diced, onion, fine diced, jalapeno , ribs and seeds removed, and fine chopped, red bell pepper, fine diced, butter, salt, pepper, avocado, diced, tomato, diced, black olives, sliced, lime wedge, sour cream, salsa, cilantro

cherry pie filling or pie filling of your choice, flour tortillas (6 inches), warmed, sugar, butter, water

apple pie filling, flour tortillas, ground cinnamon, butter, white sugar, brown sugar, water

peach pie filling, flour tortillas, cinnamon, butter, granulated sugar, brown sugar, water