Directions:
- Stir cinnamon into peach pie filling.
- Spoon about 1/4 cup filling evenly down the center of each tortilla.
- Roll tortilla up and place them seam side down in a lightly greased 2 quart baking dish.
- In medium pan, bring butter, sugar, brown sugar and water to a boil.
- Reduce heat and simmer 3 minutes, stirring constantly.
- Pour mixture over the enchiladas and bake for 20 minutes at 350°.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.29 Kcal (1421 kJ) | ||
| Calories from fat | 115.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 20% | |
|---|---|---|---|
| Cholesterol | 26.84mg | 9% | |
| Sodium | 170.32mg | 7% | |
| Potassium | 77.41mg | 2% | |
| Total Carbs | 54.46g | 18% | |
| Sugars | 34.74g | 139% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 325.01 Kcal (1361 kJ) | ||
| Calories from fat | 110.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.29g | 20% | |
|---|---|---|---|
| Cholesterol | 25.71mg | 9% | |
| Sodium | 163.16mg | 7% | |
| Potassium | 74.15mg | 2% | |
| Total Carbs | 52.17g | 18% | |
| Sugars | 33.28g | 139% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 2.99g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 36mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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