Apple Enchiladas Recipe

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Ingredients:

Serving

1 can (21 oz ) apple pie filling
6 (8-inch) flour tortillas
1 tsp ground cinnamon
1/2 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup water

Directions:

Preheat oven to 350F. Grease a 2 quart baking dish.
Spoon about 1 heaping cup of pie filling evenly down center of each tortilla. Sprinkle with cinnamon; roll up, tucking in edges and place seam side down in prepared dish.
In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes. Pour sauce over enchiladas and let stand 30 minutes.
Bake in preheated oven 20 minutes or until golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	361.79 Kcal (1515 kJ)
Calories from fat	163.63 Kcal
		% Daily Value*
Total Fat	18.18g	28%
Cholesterol	40.67mg	14%
Sodium	170.78mg	7%
Potassium	76.64mg	2%
Total Carbs	47.99g	16%
Sugars	27.59g	110%
Dietary Fiber	1.19g	5%
Protein	3.18g	6%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	6%
Iron	1.2mg	7%
Calcium	39mg	4%

Amount Per 100 g
Calories	347.35 Kcal (1454 kJ)
Calories from fat	157.1 Kcal
		% Daily Value*
Total Fat	17.46g	28%
Cholesterol	39.05mg	14%
Sodium	163.96mg	7%
Potassium	73.58mg	2%
Total Carbs	46.07g	16%
Sugars	26.49g	110%
Dietary Fiber	1.14g	5%
Protein	3.05g	6%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	6%
Iron	1.2mg	7%
Calcium	37.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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